Cod roe
- Ingredients: Cod roe
- Flavor: Miso
- Cooking: Pickle
tax included
Dried seafood
Dried and grilled seafood etc.
- Ingredients: Saffron cod
- Flavor: Mayonnaise, Cayenne pepper powder, Soy sauce
- Cooking: Dry
tax included
Sashimi
- Ingredients: Whelk
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon, Konjac
- Flavor: Soy sauce, Mirin, Cooking sake
- Cooking: Simmer
tax included
Crab custard
A dish of crab meat and other ingredients mixed with egg thinned with broth, and steamed together.
- Ingredients: Hen's egg, Crab
- Flavor: Dashi
- Cooking: Mix/Blend, Steam
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Dashi, Soy sauce
- Cooking: Bake/Roast
tax included
Satsuma age / Fishcakes
Minced fish fried in oil.
- Ingredients: Fish paste
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Ingredients: Mozuku (seaweed)
- Flavor: Vinegar
- Cooking: Mix/Blend
tax included
Assorted appetizers
Platter of various kinds of appetizers.
tax included
Tomato salad
- Ingredients: Tomato
- Cooking: Mix/Blend
tax included
Seaweed salad
- Ingredients: Whitebait, Lettuce, Leaf lettuce, Red leaf lettuce
- Flavor: Salad dressing
- Cooking: Raw
tax included
Kaisen Wappa Meshi (seafood cooked in a thin wooden container)
Sea bream and shrimp, salt-water eel, sea urchin, or other seafoods are plentifully arranged by color on top of rice.
- Ingredients: Salmon, Leaf mustard, Vinegared rice
tax included
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
- Ingredients: Chicken thigh, Rice, Hen's egg
- Flavor: Dashi, Soy sauce, Mirin
- Cooking: Simmer
tax included
Chimaki
Mochi (rice cake) made from sticky mochi rice etc., ordinary rice and rice flour.Wrapped with a bamboo leaf etc., tied with string and steamed or boiled.
- Ingredients: Sticky rice, Rice flour, Mochi (rice cake)
- Cooking: Boil, Steam
tax included
Wheat noodles
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
- Ingredients: Udon
- Flavor: Dashi, Soy sauce
- Cooking: Boil
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Ume (Japanese apricot)
- Cooking: Pickle
tax included
Boneless chicken soup
- Ingredients: Chicken
- Flavor: Dashi
- Cooking: Simmer
tax included
Pudding
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence, Sugar
- Cooking: Harden/Congeal
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Caramel ice cream
- Ingredients: Ice cream
- Flavor: Caramel sauce
- Cooking: Harden/Congeal, Chill
tax included
Sherbet
- Ingredients: Perilla
- Cooking: Freeze
tax included
Sherbet
- Ingredients: Orange
- Cooking: Freeze
tax included
Assorted desserts
Platter of various kinds of desserts.
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)