Other stir-fried / grilled food
- Ingredients: Sardine
- Cooking: Dry, Bake/Roast
tax included
Seared dried saffron cod
A dish of seared dried saffron cod.
- Ingredients: Saffron cod
- Cooking: Bake/Roast
tax included
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
- Ingredients: Fatty salmon belly
- Cooking: Bake/Roast
tax included
Grilled fish gill area
Grilled fish collar meat called "Kama".
- Ingredients: Sablefish
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled with butter
- Ingredients: Whelk
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
- Ingredients: Scallop
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Grilled with butter
- Ingredients: Sakhalin surf clam
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Seared shishamo smelt
Flame grilled smelt.
- Ingredients: Shishamo smelt
- Cooking: Broil/Barbecue
tax included
Shishamo smelt with roe
Grilled smelt with roe intact.
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Cooking: Dry
tax included
Seared Atka mackerel
Atka mackerel seared on a grill.
- Ingredients: Okhotsk atka mackerel
- Cooking: Broil/Barbecue
tax included
Grilled flounder
- Ingredients: Flounder
- Cooking: Bake/Roast
tax included
Salted and grilled shrimp
A dish of shell-on shrimps seasoned with salt and grilled.
- Ingredients: Shrimp
- Cooking: Bake/Roast
tax included
Seared red king crab
A dish of red king crab roasted with the shell still on directly over a flame.
- Ingredients: Red king crab
- Cooking: Bake/Roast
tax included
Charcoal grilled kichiji rockfish
A dish of kichiji rockfish grilled over charcoal.
- Ingredients: Kichiji rockfish
- Cooking: Charcoal-grilled
tax included
Grilled locally raised chicken wing tips
- Ingredients: Chicken wing
- Cooking: Bake/Roast
tax included
Seared chicken thigh
Chicken thigh cooked over an open flame.
- Ingredients: Chicken thigh
- Cooking: Broil/Barbecue
tax included
Charcoal grilled pork loin
- Ingredients: Pork loin
- Cooking: Charcoal-grilled
tax included
Lamb loin
A cut of meat from the back area of a lamb, known as the loin.
- Ingredients: Lamb, Lamb loin
- Cooking: Bake/Roast
tax included
Seared beef tongue
Cuts of beef tongue, cooked over an open flame.
- Ingredients: Beef tongue
- Cooking: Broil/Barbecue
tax included
Beef loin steak
A dish of beef part called "loin" thickly-sliced and grilled.
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Steamed potatoes with butter
Steamed potatoes topped with butter.
- Ingredients: Potato
- Flavor: Butter
- Cooking: Steam
tax included
Other stir-fried / grilled food
- Ingredients: Thin slice deep-fried tofu
tax included
Grilled eggplant
Grilled eggplant topped with bonito flakes. Add soy sauce and/or broth before eating.
- Ingredients: Eggplant, Dried bonito
- Flavor: Soy sauce, Dashi
- Cooking: Cut, Bake/Roast
tax included
Onions baked in foil
Sliced onions flavored with olive oil and seasonings, wrapped in foil, then baked.
- Ingredients: Onion
- Flavor: Olive oil
- Cooking: Foil grilled
tax included
Other stir-fried / grilled food
- Ingredients: Asparagus
tax included
Raw oyster
- Ingredients: Oyster
- Cooking: Raw
tax included
Other egg dishes
- Ingredients: Hen's egg, Oyster, Garlic chives
tax included
Stir-fried mushroom with butter
A dish of mushrooms stir-fried in butter in a frypan.
- Ingredients: Oyster, Mushroom
- Flavor: Butter
- Cooking: Stir-fry
tax included
Dry-cured ham
- Ingredients: Lamb
- Cooking: Raw
tax included
Other fried foods
- Ingredients: Lamb
- Cooking: Deep-fry
tax included
Steamed crab dumplings
A dish of crab meat stuffed in Siu Mai wrappers and steamed.
- Ingredients: Crab
- Cooking: Steam
tax included
Crab gratin
A dish of crab and other ingredients topped with white sauce and grated cheese, and baked in the oven.
- Ingredients: Cheese, Crab
- Flavor: White sauce
- Cooking: Cover/Add, Bake/Roast
tax included
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Cooking: Boil, Bake/Roast
tax included
Crab tempura
Crab coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Snow crab
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Boiled kegani (horsehair crab)
A dish of boiled horsehair crab.
- Ingredients: Horsehair crab
- Cooking: Boil
tax included
Charcoal grilled kichiji rockfish
A dish of kichiji rockfish grilled over charcoal.
- Ingredients: Kichiji rockfish
- Cooking: Charcoal-grilled
tax included
Stewed kichiji rockfish
Kichiji rockfish cooked in soy sauce and mirin etc.
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Rui be (slices of raw fish served with peppers)
A dish of frozen sliced salmon and trout eaten with seasoning.
- Ingredients: Sardine
- Cooking: Freeze
tax included
Tsumire (fish or meat ball) hotpot
Fish or meat balls (grated fish or meat rolled into balls) and vegetables cooked in a broth, served in a pot.
- Ingredients: Sardine, Daikon radish, Carrot
- Flavor: Dashi
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)