刺身五点盛り
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
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Ingredients:
Tuna, Salmon, Shrimp, Scallop, Sea urchin
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Cooking:
Raw
刺身七点盛り
Assorted sashimi, 7 kinds
Platter of 7 kinds of seafood sashimi.
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Ingredients:
Tuna, Sea urchin, Scallop, Salmon, Botan shrimp, Whelk
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Cooking:
Raw
道産貝刺身三種盛り
Assorted shellfish sashimi
Platter of sashimi from various kinds of shellfish.
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Ingredients:
Whelk, Scallop, Sakhalin surf clam
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Cooking:
Raw
いか刺し 山わさび添え
Squid sashimi
A dish of thinly-sliced, raw squid served.
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Ingredients:
Squid, Wasabi
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Cooking:
Raw
〆さば刺身
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
Raw scallop meat served with soy sauce.
Raw whelk dipped in soy sauce, etc.
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Ingredients:
Whelk
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Cooking:
Raw
北寄貝刺身
Sakhalin surf clam sashimi
Raw sakhalin surf clam served with soy sauce.
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Ingredients:
Sakhalin surf clam
Thinly cut raw salmon served with soy sauce.
本鮪刺身
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
大ぼたん海老刺身(二尾)
Botan shrimp sashimi
Thinly cut, deshelled raw botan shrimp served with soy sauce.
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Ingredients:
Sea urchin
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Cooking:
Raw
Octopus that is lightly battered and fried in oil.
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Ingredients:
Octopus
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Cooking:
Deep-fry
イカゴロちゃんちゃん焼き
Chanchan-yaki (fish grilled with vegetables)
Salmon, vegetables and others steam-baked with a miso-based sauce.
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Ingredients:
Salmon, Squid, Scallion/Green onion/Leek, Mushroom
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Flavor:
Miso
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Cooking:
Bake/Roast
Flounder lightly battered and fried in oil.
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Ingredients:
Flounder
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Cooking:
Deep-fry
海鮮天ぷら盛合せ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour, Botan shrimp, Squid, Scallop, Snow crab, Hen-of-the-woods, Asparagus, Shiitake
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Flavor:
Cooking oil
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Cooking:
Deep-fry
A dish of wasabi leaves and stems.
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Ingredients:
Wasabi leaf
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Cooking:
Pickle
いか塩辛
Salted squid entrails
Squid meat and organs cured with salt and fermented.
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Ingredients:
Squid
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Flavor:
Salt
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Cooking:
Pickle
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Ingredients:
Herring
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Flavor:
Salt, Malt
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Cooking:
Pickle
Platter of various kinds of pickles.
塩うに
Other snacks / delicacies
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Ingredients:
Sea urchin
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Flavor:
Salt
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Cooking:
Pickle
ほや塩辛
Salted sea squirt guts
Sea squirt cured with salt and fermented.
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Ingredients:
Sea squirt
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Cooking:
Ferment
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
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Ingredients:
Salmon roe
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Flavor:
Soy sauce
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Cooking:
Pickle
北海珍味三点盛り
Assorted delicacies, 3 kinds
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Ingredients:
Sea urchin, Herring, Sea squirt
A dish of ramen noodles and vegetables.
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Ingredients:
Chinese noodles
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Flavor:
Salad dressing
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Cooking:
Mix/Blend
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Ingredients:
Lettuce
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
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Ingredients:
Crab, Leaf vegetable
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Flavor:
Mayonnaise
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Cooking:
Mix/Blend
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Ingredients:
Potato
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Cooking:
Deep-fry
A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled.
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Ingredients:
Eggplant, Scallion/Green onion
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Flavor:
Miso
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Cooking:
Bake/Roast
茄子とトマトのチーズ焼き
Grilled tomatoes with cheese
Grilled sliced tomatoes topped with cheese.
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Ingredients:
Eggplant, Tomato, Cheese
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Cooking:
Bake/Roast
とうもろこしかき揚げ
Mixed tempura of corn
Corn mixed with batter and fried in oil.
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Ingredients:
Corn
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Cooking:
Deep-fry
Corn fried in butter and flavored with salt or soy sauce.
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Ingredients:
Corn
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Flavor:
Butter
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Cooking:
Stir-fry
出来立て厚揚げ豆腐〈藤井豆腐店〉
Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
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Ingredients:
Tofu
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Cooking:
Deep-fry
Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
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Ingredients:
Tofu
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Cooking:
Harden/Congeal
おにぎり(鮭・梅)
Shake Musubi (rolled salmon)
Cooked rice formed by hand into a circular, triangular, or rice bale-shaped ball containing grilled salmon.
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Ingredients:
Salmon, Rice
おにぎり(鮭・梅)
Plum Musubi (rolled)
Rice formed by hand into a circular, triangular, or rice bale-shaped ball containing pickled plums.
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Ingredients:
Rice, Ume (Japanese apricot)
お茶漬け(鮭・梅)
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
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Ingredients:
Salmon, Rice
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Cooking:
Cover/Add
お茶漬け(鮭・梅)
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
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Ingredients:
Rice, Ume (Japanese apricot)
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Cooking:
Cover/Add
Crab and rice cooked together.
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Ingredients:
Rice, Crab
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Flavor:
Dashi
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Cooking:
Simmer
Crab and rice simmered together in a broth seasoned with soy sauce.
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Ingredients:
Rice, Hen's egg
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Cooking:
Simmer
ミニいくら丼
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
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Ingredients:
Salmon roe, Rice
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Cooking:
Raw
ミニうにいくら丼
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
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Ingredients:
Sea urchin, Salmon roe, Rice
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Cooking:
Raw
ざる蕎麦(冷)
Chilled buckwheat noodles without broth
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
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Ingredients:
Buckwheat, Nori
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Cooking:
Boil
かに汁
Other miso soups / clear soups
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Ingredients:
Crab
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Cooking:
Simmer
蝦夷鹿の山賊焼き
Sanzoku-yaki (large fried chicken)
A dish of meat marinated in a garlic tare sauce and grilled.
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Ingredients:
Venison
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Cooking:
Bake/Roast
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Ingredients:
Venison, Tofu, Scallion/Green onion/Leek
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Cooking:
Simmer, Bake/Roast
A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth.
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Ingredients:
Beef
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Flavor:
Sugar, Soy sauce, Cooking oil
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Cooking:
Simmer
十勝人舞牛の炭焼きハンバーグ
Hamburger steak
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Ingredients:
Onion, Hen's egg, Bread crumbs, Ground beef
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Flavor:
Nutmeg
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Cooking:
Bake/Roast
十勝人舞牛の焼きしゃぶむすび
Rice ball with meat
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Ingredients:
Tomato, Ginger
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Cooking:
Raw
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
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Ingredients:
Seaweed
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Flavor:
Miso, Dashi
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Cooking:
Stew
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
熱々スイートポテトとバニラアイス
Sweet potato cake
Baked sweet potato cake made with sugar and butter.
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Ingredients:
Sweet potato, Vanilla ice cream
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Flavor:
Sugar, Butter
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)