じゃが三昧
Steamed potatoes with butter
Steamed potatoes topped with butter.
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Ingredients:
Potato, Salted fish guts, Marinated cod roe
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Flavor:
Butter
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Cooking:
Steam
地鶏ねぎま串
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
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Ingredients:
Chicken thigh, Japanese leek
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Cooking:
Bake/Roast
本日の選べる刺身盛合せ 5点盛り
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
札幌といえば海鮮ラーメンサラダ
Ramen Salad
A dish of ramen noodles and vegetables.
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Ingredients:
Chinese noodles
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Cooking:
Mix/Blend
フランスパンのビックリチーズ焼
Cheese toast
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Ingredients:
Wheat flour, Cheese
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Cooking:
Bake/Roast
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Ingredients:
Wheat flour, Cheese, Bacon
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Flavor:
Olive oil
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Cooking:
Bake/Roast
行者にんにく餃子
Garlic chive gyoza
Grilled dumplings filled with ground meat and garlic chives, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Flavor:
Cooking oil
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Cooking:
Bake/Roast
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
Assorted sashimi served over rice.
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Ingredients:
Rice
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Cooking:
Raw
帆立とアスパラのバター焼き
Stir-fried scallops and asparagus
A dish of scallops and asparagus stir-fried with a little bit of oil.
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Ingredients:
Scallop, Asparagus
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Flavor:
Butter
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Cooking:
Stir-fry
An entire grilled crab leg.
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Ingredients:
Crab
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Cooking:
Bake/Roast
お寿司屋さんの焼きたて玉子焼き
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
サーモンクリームコロッケ
Other croquettes
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Ingredients:
Salmon, Fresh cream, Buttermilk, Wheat flour
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Cooking:
Deep-fry
生ラムジンギスカン
Mongolian mutton barbecue ("Jingisukan"), teppanyaki-style
Mutton or lamb, and various vegetables grilled together on an iron hot plate.
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Ingredients:
Lamb or mutton
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Cooking:
Bake/Roast
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Ingredients:
Wheat flour, Cheese, Potato, Corn
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Flavor:
Olive oil
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Cooking:
Bake/Roast
いくら醤油漬け
Ikura(salmon roe)
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Ingredients:
Salmon roe, Rice, Nori
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Flavor:
Vinegar
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Ingredients:
Garlic, Wheat flour
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Cooking:
Bake/Roast
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
A dish of stir-fried offal(organ meat).
いかの姿焼き
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
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Ingredients:
Squid
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Cooking:
Bake/Roast
特大海老・タラバ・ズワイガニの天麩羅盛り合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour, Shrimp, Red king crab, Snow crab
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Flavor:
Cooking oil
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Cooking:
Deep-fry
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Ingredients:
Onion, Carrot, Potato, Cheese
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Cooking:
Simmer, Bake/Roast
カリカリチーズ揚げ
Fried cream cheese
Cream cheese lightly battered and fried.
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Ingredients:
Cream cheese
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Cooking:
Deep-fry
カリカリ塩ホルモンの唐揚げ
Sweet and spicy fried offal
Offal flavored with a sweet and spicy seasoning and fried in oil.
焼きとり串盛り合わせ
Assorted grilled skewers
Platter of various kinds of grilled skewers.
室蘭の焼きとり
Grilled pork skewer
Bite-size pork threaded on skewers and grilled.
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Ingredients:
Pork
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Cooking:
Skewer roasting
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)