直営 千歳鶴

Chitosetsuru

  • Credit Card
  • Private Room
  • Non-Smoking
  • Sashimi (Raw Sliced Fish),Local / Regional Cuisine,Izakaya (Japanese Style Pub)
  • Dinner 4,000 JPY
  • 011-531-4788 (+81-11-531-4788)
  • 17:00 - 23:00(L.O.22:30)
  • Sapporo Susukino(Hokkaido)
    Subway Nanboku Line Susukino Station 5-minute walk

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北海道産刺身盛り合せ

Assorted sashimi

  • Cooking: Raw

tax included

銀鱈粕漬け焼き

Other grilled fish

  • Ingredients: Cod
  • Cooking: Bake/Roast

tax included

きんき煮付け

Kichiji rockfish

  • Ingredients: Kichiji rockfish
  • Cooking: Simmer

tax included

いかごろ陶板焼き

Other stir-fried / grilled food

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

イカ一夜干し

Lightly-dried squid

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Squid
  • Cooking: Dry, Bake/Roast

tax included

じゃがたらバター 北あかり

Other boiled / steamed dishes

  • Ingredients: Potato, Cod roe
  • Cooking: Steam

tax included

ざる豆腐

Zaru tofu

Tofu made by pouring bitterns into soymilk and stirred until it solidifies.

  • Ingredients: Tofu
  • Cooking: Harden/Congeal

tax included

出し巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

名物合わせとじ

Other simmered dishes

  • Ingredients: Crab, Sakhalin surf clam, Scallop, Sea urchin
  • Cooking: Simmer

tax included

さつま揚

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Ingredients: Cod
  • Cooking: Deep-fry

tax included

タコざんぎ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

まぐろ刺身

Bluefin tuna sashimi

Thinly cut raw bluefin tuna served with soy sauce.

  • Ingredients: Tuna
  • Cooking: Raw

tax included

いか刺身

Squid sashimi

  • Ingredients: Squid
  • Cooking: Raw

tax included

イカソーメン

Squid sashimi cut into fine strips

  • Ingredients: Squid
  • Cooking: Raw

tax included

帆立貝刺身

Scallop sashimi

Raw scallop meat served with soy sauce.

  • Ingredients: Scallop
  • Cooking: Raw

tax included

平目刺身

Hirame(flounder)

  • Ingredients: Olive flounder
  • Cooking: Raw

tax included

ぼたん蛯刺身

Botan shrimp sashimi

Thinly cut, deshelled raw botan shrimp served with soy sauce.

  • Ingredients: Shrimp
  • Cooking: Raw

tax included

フライドポテト 北あかり

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

若鶏ざんぎ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

ほっけ開き

Lightly-dried Atka mackerel

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Dry, Bake/Roast

tax included

揚げ芋とトマトのモッツァレラチーズ焼き

Grilled tomatoes with cheese

  • Ingredients: Potato, Tomato, Cheese
  • Cooking: Bake/Roast

tax included

大根とじゃこのサラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish, Boiled and dried baby sardine
  • Cooking: Mix/Blend

tax included

ラーメンサラダ

Ramen Salad

A dish of ramen noodles and vegetables.

  • Ingredients: Chinese noodles, Leaf vegetable
  • Cooking: Mix/Blend

tax included

海鮮丼

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Rice, Salmon, Scallop, Squid, Tuna, Olive flounder
  • Cooking: Raw

tax included

おにぎり

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori, Ume (Japanese apricot), Salmon, Dried bonito, Cod roe pate

tax included

稲庭ざるうどん

Inaniwa-style wheat noodles

  • Ingredients: Udon
  • Cooking: Boil

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 23:00(L.O.22:30)

Close

Every Sunday Year end & New Year holidays(December 31, 2024 - January 5, 2025)

Average price

Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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