Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Flavor: Sashimi soy sauce, Wasabi
- Cooking: Raw
tax included
Squid sashimi
- Ingredients: Japanese flying squid, Konbu kelp
- Flavor: Soy sauce, Ginger
- Cooking: Raw
tax included
Snow crab salad
- Ingredients: Snow crab, Slow-poached egg, Baby leaf
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Seafood salad
- Flavor: Soy sauce, Cooking oil, Olive oil, French mustard
- Cooking: Mix/Blend
tax included
Grilled Whole Squid
- Ingredients: Squid
- Flavor: Yuzu pepper, Mayonnaise, Soy sauce, Grated daikon radish, Ginger
- Cooking: Bake/Roast
tax included
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
- Ingredients: Soused mackerel
- Flavor: Vinegar, Mirin, Ginger, Soy sauce
- Cooking: Bake/Roast
tax included
Bite-size gyoza
Grilled bite-size dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers, Chinese cabbage
- Flavor: Cooking oil, Soy sauce, Miso, Chili oil
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Chinese yam
- Flavor: Dashi, Sugar, Mirin
- Cooking: Bake/Roast
tax included
Marinated deep-fried chicken (seasoned with soy sauce)
A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.
- Ingredients: Chicken thigh
- Flavor: Dark soy sauce, Malt, Salt, Black pepper
- Cooking: Deep-fry
tax included
Grilled citron pepper chicken
Chicken coated in soy sauce or sake, pickled with a yuzu pepper sauce, and grilled.
- Ingredients: Chicken, Red leaf lettuce, Japanese leek, Scallion/Green onion
- Flavor: Cooking oil, Yuzu pepper
- Cooking: Bake/Roast
tax included
Yu lin chi (Chinese-style fried chicken)
Chicken coated with flour and deep fried. Served in vinegar soy sauce.
- Ingredients: Chicken thigh, Daikon radish, Perilla, Japanese leek
- Flavor: Ginger, Garlic, Dark soy sauce, Sesame oil, Mirin
- Cooking: Deep-fry
tax included
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
- Ingredients: Ground chicken, Egg yolk, Japanese yam
- Flavor: Salt, Pepper, Kabayaki sauce
- Cooking: Bake/Roast
tax included
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Snow crab, Onion, Bread crumbs, Hen's egg, Wheat flour
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Fried burdock
Burdock lightly battered and fried in oil.
- Ingredients: Burdock
- Cooking: Deep-fry
tax included
Fried prawns
- Ingredients: Shrimp, Lemon
- Flavor: Salt
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato, Salted fish guts, Cream cheese, Squid ink
- Flavor: Salt
- Cooking: Deep-fry
tax included
Iburi Gakko (smoked and pickled)
A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.
- Ingredients: Daikon radish, Cream cheese, Japanese ginger
- Flavor: Japanese pepper
- Cooking: Pickle
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon, Daikon radish, Hen's egg, Japanese leek
- Flavor: Red miso, Hatcho miso, Sugar, Dashi
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)