Squid sashimi
A dish of thinly-sliced, raw squid served.
- Ingredients: Squid
- Flavor: Sashimi soy sauce, Ginger
- Cooking: Raw
tax included
Scallop sashimi
Raw scallop meat served with soy sauce.
- Ingredients: Scallop
- Flavor: Sashimi soy sauce, Wasabi
- Cooking: Raw
tax included
Sashimi
- Ingredients: Whelk
- Flavor: Sashimi soy sauce, Wasabi
- Cooking: Raw
tax included
Sakhalin surf clam sashimi
Raw sakhalin surf clam served with soy sauce.
- Ingredients: Sakhalin surf clam
- Flavor: Sashimi soy sauce, Wasabi
- Cooking: Raw
tax included
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
- Ingredients: Tuna
- Flavor: Sashimi soy sauce, Wasabi
- Cooking: Raw
tax included
Madai(red seabream)
- Ingredients: Red seabream
- Flavor: Sashimi soy sauce, Wasabi
- Cooking: Raw
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
- Ingredients: Fatty salmon
- Flavor: Sashimi soy sauce, Wasabi
- Cooking: Raw
tax included
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
- Ingredients: Mackerel
- Flavor: Sashimi soy sauce, Wasabi
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Flavor: Sashimi soy sauce, Wasabi
- Cooking: Raw
tax included
Assorted shellfish sashimi
Platter of sashimi from various kinds of shellfish.
- Flavor: Sashimi soy sauce, Wasabi
- Cooking: Raw
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Ingredients: Red seabream
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Other simmered fish
- Ingredients: Sea bream
- Flavor: Soy sauce, Mirin, Cooking sake
- Cooking: Simmer
tax included
Lightly-dried Atka mackerel
Lightly dried and grilled Atka mackerel.
- Ingredients: Okhotsk atka mackerel
- Cooking: Dry, Bake/Roast
tax included
Kichiji rockfish
Grilled rockfish.
- Ingredients: Kichiji rockfish
- Flavor: Sake lees
- Cooking: Bake/Roast
tax included
Other grilled fish
- Ingredients: Cod
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Salad
- Ingredients: Tuna, Fatty salmon, Sea bream, Flying fish roe, Crab, Salmon roe, Lettuce
- Flavor: Soy sauce, Salad dressing
- Cooking: Mix/Blend
tax included
Caesar salad
- Ingredients: Lettuce, Squid, Red leaf lettuce, Wasabi greens, Leaf lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Dried bonito, Tofu, Thick wakame leaves, Lettuce
- Flavor: Salad dressing
- Cooking: Mix/Blend, Raw
tax included
Potato salad
- Ingredients: Potato, Soft boiled egg
- Flavor: Mayonnaise, Black pepper
- Cooking: Mix/Blend
tax included
French fries
- Ingredients: Potato
- Flavor: Butter
- Cooking: Deep-fry
tax included
Marinated deep-fried chicken (seasoned with soy sauce)
A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.
- Ingredients: Chicken thigh
- Flavor: Lemon
- Cooking: Deep-fry
tax included
Fried squid legs
Squid legs lightly battered and fried in oil.
- Ingredients: Squid
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu, Japanese ginger
- Flavor: Ginger, Salt
- Cooking: Cover/Add
tax included
Boiled tofu
A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.
- Ingredients: Tofu, Soy milk
- Cooking: Boil
tax included
Boiled tofu
A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.
- Ingredients: Marinated cod roe, Tofu
- Cooking: Boil
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Grilled citron pepper chicken
Chicken coated in soy sauce or sake, pickled with a yuzu pepper sauce, and grilled.
- Ingredients: Chicken
- Flavor: Cooking oil, Yuzu pepper
- Cooking: Bake/Roast
tax included
Beef fillet steak
Roasted, thick cut beef fillet.
- Ingredients: Beef fillet
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Wasabi
- Cooking: Bake/Roast
tax included
Dried mullet roe
Dried fish ovaries (including those of the fish 'bora'), pickled in salt.
- Ingredients: Dried mullet roe
- Cooking: Burn/Sear
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Squid
- Flavor: Salt, Sake(Japanese rice wine), Mirin
- Cooking: Pickle
tax included
Assorted pickles
Platter of various kinds of pickles.
- Ingredients: Daikon radish, Eggplant, Turnip
- Cooking: Pickle
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Boil
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Tuna, Fatty salmon, Red seabream, Flying fish roe, Salmon roe, Konbu kelp, Rice
- Flavor: Sashimi soy sauce, Wasabi
- Cooking: Raw, Cover/Add, Mix/Blend
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Salmon roe
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Salmon
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Sea bream, Rice, Japanese ginger
- Flavor: Wasabi, Dashi
- Cooking: Cover/Add
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Salmon, Rice, Japanese ginger
- Flavor: Wasabi, Dashi
- Cooking: Cover/Add
tax included
Almond jelly
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
- Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
Vanilla ice cream
- Ingredients: Ice cream
- Flavor: Vanilla
- Cooking: Freeze
tax included
Matcha ice cream
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)