Detailed Course Contents
13,000 JPY Course (9 Items)
祝宴会席
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 15:00
17:00 - 19:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 7 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
祝い肴
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
お造り
Sashimi
| Cooking | Raw |
|---|
家喜肴
Grilled dish
御凌ぎ
Oshinogi
| Menu Info | A light dish served in between meals / one of the traditional courses of Japanese cuisine. |
|---|
寿物
Fish cuisine
小鍋
Hotpot cuisine
| Cooking | Simmer |
|---|
お食事
Takikomi gohan(mixed rice)
| Menu Info | A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan. |
|---|---|
| Ingredients | Rice |
| Cooking | Steam |
季節の水菓子
Dessert of the season
お茶請け
Tea cake sweets
Drinks
グラスシャンパン
Champagne Glass
Additional Fees +1,800 (tax included,not included in the course fee,price may vary)
- Types of drink: Wine
- Country of origin: France
ノンアルコールカクテル
Non-Alcoholic Cocktails
Additional Fees +900 (tax included,not included in the course fee,price may vary)
- Types of drink: Other Liqueurs
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)