モッツァレラ&グラパダーノのWチーズマルゲリータ
Margherita
Pizza dough topped with tomato sauce, cheese and basil, then baked.
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Ingredients:
Tomato, Basil, Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
クアトロフロマッジョ
Quattro formaggi with honey
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Ingredients:
Wheat flour, Cheese
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Flavor:
Honey
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Cooking:
Bake/Roast
オストリカ リッチョ・ディ・マーレ
Seafood pizza
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Ingredients:
Wheat flour, Cheese, Oyster, Onion
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Flavor:
Olive oil
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Cooking:
Bake/Roast
300度で焼き上げる窯焼き牛タンハンバーグ(ベーコン・チーズ)
Hamburger steak
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Ingredients:
Ground beef and pork, Onion, Hen's egg, Bread crumbs, Beef tongue
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Cooking:
Oven baked
3種チーズの自家製チーズフォンデュ《ソース(自家製フォカッチャ付き)》
Cheese fondue
A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine.
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Ingredients:
Cheese
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Cooking:
Simmer
パルミジャーノチーズの陶板カルボナーラ
Carbonara
Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.
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Ingredients:
Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
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Cooking:
Boil
Pasta mixed with tomato sauce cooked together with shrimp and shellfish.
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Ingredients:
Squid, Octopus, Manila clam, Garlic, Spaghetti, Shrimp
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Flavor:
Olive oil, Red pepper, Oregano
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Cooking:
Boil
Pizza dough topped with tomato sauce, garlic and oregano, then baked.
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Ingredients:
Tomato, Garlic, Wheat flour
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Flavor:
Olive oil, Oregano
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Cooking:
Bake/Roast
ムール貝のバケツ白ワイン蒸し
Mussels steamed in wine
Mussels flavored with condiments and steamed with wine.
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Ingredients:
Mussel
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Flavor:
Wine, White wine
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Cooking:
Steam
北海道産熟成牛の鉄板ステーキ
Aged beef steak
Aged beef thickly-sliced and grilled.
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Ingredients:
Beef
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Cooking:
Ripen, Bake/Roast
タイとアボカドのタルタルカルパッチョ
Sea bream carpaccio
Thinly sliced sea bream seasoned with olive oil, salt and pepper, etc.
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Ingredients:
Sea bream, Avocado
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Flavor:
Salt, Olive oil, Pepper, Tartar sauce
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Cooking:
Raw
イタリア産生ハムのブラックペペロンチーノ
Prosciutto pepperoncino
A dish of pasta mixed with olive oil prepared from garlic and chili peppers, with Prosciutto added in.
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Ingredients:
Garlic, Raw ham, Spaghetti
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Flavor:
Olive oil, Red pepper
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Cooking:
Boil
A Spanish dish of stir-fried seafood and vegetables, steamed together with rice mixed with saffron.
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Ingredients:
Squid, Manila clam, Tomato, Bell pepper, Celery, Onion, Garlic, Rice, Shrimp
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Flavor:
Olive oil, Saffron
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Cooking:
Bake/Roast
《チーズたっぷり》エビと彩りピクルスのイタリアンサラダ
Italian salad
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Ingredients:
Lettuce, Onion, Cheese, Shrimp
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Cooking:
Mix/Blend
合鴨のスモーク
Smoked Aigamo duck
Aigamo duck meat with a distinctive wood-smoked flavor.
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Ingredients:
Duck meat
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Cooking:
Smoke
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Ingredients:
Pickles
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Cooking:
Pickle
Dumplings made of potatoes and flour (known as gnocchi), deep-fried.
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Ingredients:
Potato, Wheat flour
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Cooking:
Deep-fry
海老のアヒージョ
Shrimp ajillo (gambas al ajillo)
A Spanish dish of seafood and garlic simmered in olive oil.
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Ingredients:
Potato
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Cooking:
Deep-fry
デザート盛り合わせ
Assorted desserts
Platter of various kinds of desserts.
のび~~る!モッツァレラフライ
Deep-fried mozzarella cheese in broth
Mozzarella cheese that is breaded and fried in oil.
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Ingredients:
Onion, Mozzarella cheese
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Cooking:
Deep-fry
ひとくち揚げパンとフルーツ クリームチーズ
Fried bread ice cream
Fried bread drizzled with a sweet sauce and served with ice cream.
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Ingredients:
Bread, Cream cheese
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Cooking:
Deep-fry
3種のチーズフォンデュ
Cheese fondue
A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine.
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Ingredients:
Cheese
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Cooking:
Simmer
Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.
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Ingredients:
Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
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Cooking:
Boil
生ハムのBLACKペペロンチーノ
Prosciutto pepperoncino
A dish of pasta mixed with olive oil prepared from garlic and chili peppers, with Prosciutto added in.
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Ingredients:
Garlic, Raw ham, Spaghetti
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Flavor:
Olive oil, Red pepper
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Cooking:
Boil
海老のトマトクリームパスタ
Tomato cream pasta
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Ingredients:
Tomato, Wheat flour, Spaghetti, Milk, Shrimp
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)