Menu Recommendations
Margherita
Pizza dough topped with tomato sauce, cheese and basil, then baked.
- Ingredients: Tomato, Basil, Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Quattro formaggi with honey
- Ingredients: Wheat flour, Cheese
- Flavor: Honey
- Cooking: Bake/Roast
tax included
Seafood pizza
- Ingredients: Wheat flour, Cheese, Oyster, Onion
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Hamburger steak
- Ingredients: Ground beef and pork, Onion, Hen's egg, Bread crumbs, Beef tongue
- Cooking: Oven baked
tax included
Cheese fondue
A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine.
- Ingredients: Cheese
- Cooking: Simmer
tax included
Carbonara
Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.
- Ingredients: Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
- Cooking: Boil
tax included
Pescatore
Pasta mixed with tomato sauce cooked together with shrimp and shellfish.
- Ingredients: Squid, Octopus, Manila clam, Garlic, Spaghetti, Shrimp
- Flavor: Olive oil, Red pepper, Oregano
- Cooking: Boil
tax included
Marinara
Pizza dough topped with tomato sauce, garlic and oregano, then baked.
- Ingredients: Tomato, Garlic, Wheat flour
- Flavor: Olive oil, Oregano
- Cooking: Bake/Roast
tax included
Mussels steamed in wine
Mussels flavored with condiments and steamed with wine.
- Ingredients: Mussel
- Flavor: Wine, White wine
- Cooking: Steam
tax included
Aged beef steak
Aged beef thickly-sliced and grilled.
- Ingredients: Beef
- Cooking: Ripen, Bake/Roast
tax included
Sea bream carpaccio
Thinly sliced sea bream seasoned with olive oil, salt and pepper, etc.
- Ingredients: Sea bream, Avocado
- Flavor: Salt, Olive oil, Pepper, Tartar sauce
- Cooking: Raw
tax included
Prosciutto pepperoncino
A dish of pasta mixed with olive oil prepared from garlic and chili peppers, with Prosciutto added in.
- Ingredients: Garlic, Raw ham, Spaghetti
- Flavor: Olive oil, Red pepper
- Cooking: Boil
tax included
Seafood paella
A Spanish dish of stir-fried seafood and vegetables, steamed together with rice mixed with saffron.
- Ingredients: Squid, Manila clam, Tomato, Bell pepper, Celery, Onion, Garlic, Rice, Shrimp
- Flavor: Olive oil, Saffron
- Cooking: Bake/Roast
tax included
Italian salad
- Ingredients: Lettuce, Onion, Cheese, Shrimp
- Cooking: Mix/Blend
tax included
Smoked Aigamo duck
Aigamo duck meat with a distinctive wood-smoked flavor.
- Ingredients: Duck meat
- Cooking: Smoke
tax included
Pickles
- Ingredients: Pickles
- Cooking: Pickle
tax included
Fried gnocchi
Dumplings made of potatoes and flour (known as gnocchi), deep-fried.
- Ingredients: Potato, Wheat flour
- Cooking: Deep-fry
tax included
Shrimp ajillo (gambas al ajillo)
A Spanish dish of seafood and garlic simmered in olive oil.
- Ingredients: Shrimp
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Assorted desserts
Platter of various kinds of desserts.
tax included
Sour
- Types of drink: Shochu Highball & Sour
tax included
Cocktail
- Types of drink: Other Liqueurs
tax included
Wine
- Types of drink: Wine
tax included
Beer
- Types of drink: Beer
tax included
Whiskey
- Types of drink: Whiskey
tax included
Highball
-
Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
5,000 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
15:00 - 00:00 - Time Limit: 180 Min
tax included
3,500 JPY Course (5 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
15:00 - 00:00 - Time Limit: 120 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)