刺身盛り合わせ 一の盛り(1人前)
Assorted sashimi
Platter of several kinds of seafood sashimi.
本マグロ刺し
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
A dish of thinly-sliced, raw squid served.
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Ingredients:
Squid
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Cooking:
Raw
Thinly cut raw or slightly boiled octopus served with soy sauce.
Raw scallop meat served with soy sauce.
ぼたん海老刺し
Botan shrimp sashimi
Thinly cut, deshelled raw botan shrimp served with soy sauce.
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Ingredients:
Sea urchin
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Cooking:
Raw
活ホッキ貝
Sakhalin surf clam sashimi
Raw sakhalin surf clam served with soy sauce.
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Ingredients:
Sakhalin surf clam
自家製いかの塩辛
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
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Ingredients:
Squid
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Flavor:
Salt, Sake(Japanese rice wine), Mirin
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Cooking:
Pickle
葉わさび醤油漬け
Other snacks / delicacies
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Ingredients:
Wasabi leaf
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Flavor:
Soy sauce
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Cooking:
Pickle
チャンジャ
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
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Ingredients:
Cod, Garlic
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Flavor:
Sesame oil, Red pepper
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Cooking:
Ferment
Seafood flesh and innards marinated in salt and fermented.
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Ingredients:
Sea squirt
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Flavor:
Salt, Sake(Japanese rice wine), Mirin
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Cooking:
Pickle
にしんの切り込み
Other snacks / delicacies
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Ingredients:
Herring
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Flavor:
Salt, Malt
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Cooking:
Pickle
ほたるいか一夜干し
Lightly-dried seafood
Seafood which has been hung up with the purpose of draining some of its' water content.
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Ingredients:
Firefly squid
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Cooking:
Dry
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
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Ingredients:
Processed vegetable
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Cooking:
Pickle
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Ingredients:
Tomato
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Cooking:
Mix/Blend
じゃがいもカリカリサラダ
Potato salad
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Ingredients:
Potato
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Cooking:
Deep-fry, Mix/Blend
A dish of ramen noodles and vegetables.
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Ingredients:
Chinese noodles, Pork
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Cooking:
Mix/Blend
じゃことほうれん草のサラダ
Other Japanese-style Salad
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Ingredients:
Boiled and dried baby sardine, Spinach
玉子焼き
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
Freshly grated raw Japanese or Chinese yam.
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Ingredients:
Japanese yam
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Tofu, Green chili
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Flavor:
Soy sauce, Malt
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Cooking:
Cover/Add
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Ingredients:
Tofu, Crab miso paste
Whale meat marinated in salt and smoked.
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Ingredients:
Whale meat
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Cooking:
Smoke
Flounder cooked in seasoning such as soy sauce, mirin, etc.
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Ingredients:
Flounder
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Flavor:
Soy sauce, Mirin
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Cooking:
Simmer
きんき煮付
Other simmered fish
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Ingredients:
Kichiji rockfish
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Cooking:
Simmer
もずく酢
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
長芋酢
Other vinegared / marinated / simmered vegetables
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Ingredients:
Chinese yam
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Flavor:
Vinegar
胡瓜とじゃこの酢の物
A pickled dish
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Ingredients:
Cucumber, Boiled and dried baby sardine
ほっけの開き
Seared Atka mackerel
Atka mackerel seared on a grill.
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Broil/Barbecue
真がれい塩焼
Other stir-fried / grilled food
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Ingredients:
Flounder
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Flavor:
Salt
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Cooking:
Bake/Roast
ししゃも
Seared shishamo smelt
Flame grilled smelt.
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Ingredients:
Shishamo smelt
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Cooking:
Broil/Barbecue
エイヒレ一夜干し
Lightly-dried seafood
Seafood which has been hung up with the purpose of draining some of its' water content.
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Ingredients:
Ray fin
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Cooking:
Dry
☆きんきの塩焼き
Salt roasted kichiji rockfish
Roasted kichiji rockfish seasoned with salt.
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Flavor:
Salt
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Cooking:
Bake/Roast
☆極太 本タラバ焼き
Seared red king crab
A dish of red king crab roasted with the shell still on directly over a flame.
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Ingredients:
Red king crab
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Cooking:
Bake/Roast
じゃがバター焼き
Steamed potatoes with butter
Steamed potatoes topped with butter.
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Ingredients:
Potato
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Flavor:
Butter
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Cooking:
Steam, Bake/Roast
イカの丸焼き
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
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Ingredients:
Squid
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Cooking:
Bake/Roast
えびの塩焼き
Other stir-fried / grilled food
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Ingredients:
Shrimp
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Flavor:
Salt
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Cooking:
Bake/Roast
ホタテ貝ピリ辛味噌焼き
Other stir-fried / grilled food
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Ingredients:
Scallop
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Flavor:
Miso
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Cooking:
Bake/Roast
長なす焼き
Other stir-fried / grilled food
A dish of chicken mixed in a soy sauce-base sweet tare sauce and grilled.
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Ingredients:
Chicken
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Cooking:
Bake/Roast
若鶏のポン酢
Food dressed with ponzu
A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine).
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Ingredients:
Chicken
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Flavor:
Ponzu, Lemon juice
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Cooking:
Dress
手羽ギョウザ
Chicken wings gyoza
Cooked(grilled or boiled, steamed etc.) chicken wings stuffed with ground meat and vegetables, etc.
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Ingredients:
Chicken wing, Cabbage, Garlic chives, Garlic
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Flavor:
Cooking oil
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Cooking:
Boil, Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)