積丹産蝦夷あわびのステーキ
Abalone steak / grilled abalone
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Ingredients:
Abalone
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Cooking:
Bake/Roast
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Ingredients:
Beef, Onion, Garlic
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Flavor:
Red wine, Rosemary
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Cooking:
Bake/Roast
本日市場から届いた鮮魚のお造り
Assorted sashimi
天使の海老とアボガドのタルタル
Shrimp and avocado with mayonnaise dressing
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Ingredients:
Avocado, Shrimp
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Cooking:
Dress
フカヒレ大根
Simmered shark fin
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Ingredients:
Shark fin, Daikon radish
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Cooking:
Stew
Crab coated in flour batter and deep fried in oil.
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Ingredients:
Wheat flour, Crab
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Flavor:
Cooking oil
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Cooking:
Deep-fry
向井さんの自然有機卵のだし巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
フカヒレ茶碗蒸し
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
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Ingredients:
Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut, Shark fin
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Cooking:
Steam
ハンガリー産フォアグラのソテー
Other grilled / sauteed dishes
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Ingredients:
Foie gras
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Cooking:
Bake/Roast
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Ingredients:
Duck meat, Foie gras
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Cooking:
Bake/Roast
知床産桜姫鶏のロースト
Roast chicken
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Ingredients:
Chicken, Ginger, Garlic
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Cooking:
Bake/Roast
すっぽん鍋
Softshell turtle hotpot
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Ingredients:
Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Soft-shelled turtle
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Cooking:
Simmer
Dough made with buckwheat flour and water, thinly sliced and boiled.
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Ingredients:
Buckwheat
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Cooking:
Boil
和牛とフォアグラの贅沢バーガー
Other hamburgers / hot dogs
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Ingredients:
Wheat flour, Foie gras, Wagyu beef
Sushi rice placed in a wooden frame and topped with food ingredients.
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Ingredients:
Rice, Conger eel
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Flavor:
Vinegar
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)