国産黒毛和牛ステーキ
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
サーロインステーキ
Beef sirloin steak
Beef of the part called sirloin thickly cut and grilled.
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Ingredients:
Beef sirloin
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Cooking:
Bake/Roast
A hamburg steak made purely with ground beef.
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Ingredients:
Beef, Onion, Hen's egg, Bread crumbs
焼肉逸品フェアー
Yakiniku (grilled meat)
Assorted sashimi served over rice.
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Ingredients:
Rice
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Cooking:
Raw
海鮮おまかせ丼
Seafood rice bowl
Assorted sashimi served over rice.
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Ingredients:
Rice
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Cooking:
Raw
Assorted sashimi served over rice.
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Ingredients:
Rice
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Cooking:
Raw
特上10貫握り 寿
Assorted extra premium nigiri sushi
An assortment of sushi made by mixing vinegar and rice, which is then pressed with hands and topped with extra premium grade ingredients.
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Ingredients:
Vinegared rice
親子丼
"Oyako" salmon roe and Japanese salmon rice bowl
Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice
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Ingredients:
Salmon, Salmon roe, Rice
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Cooking:
Raw
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Ingredients:
Abalone
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Cooking:
Bake/Roast
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Ingredients:
Kichiji rockfish
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Cooking:
Bake/Roast
Grilled japanese boarfish.
Assorted sashimi served over rice.
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Ingredients:
Rice
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Cooking:
Raw
Assorted sashimi served over rice.
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Ingredients:
Rice
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Cooking:
Raw
ミニ特上本まぐろ丼
Pacific bluefin tuna rice bowl
Pacific bluefin tuna served over a bowl of rice.
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Ingredients:
Pacific bluefin tuna, Rice
Platter of several kinds of tuna sushi.
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Ingredients:
Tuna, Nori, Vinegared rice
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Cooking:
Raw
カンパチのカマ焼き
Grilled amberjack collar meat
Grilled Amberjack collar meat called "Kama".
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Ingredients:
Greater amberjack
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Cooking:
Bake/Roast
Ramen noodles in broth topped with meat and vegetables.
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Ingredients:
Ramen
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Cooking:
Boil
子持ちししゃも
Shishamo smelt with roe
Grilled smelt with roe intact.
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Ingredients:
Shishamo smelt
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Cooking:
Bake/Roast
紅鮭ハラス
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
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Ingredients:
Fatty salmon belly
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Cooking:
Bake/Roast
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Ingredients:
Scallop
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Cooking:
Bake/Roast
北海道ジャガバター
Steamed potatoes with butter
Steamed potatoes topped with butter.
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Ingredients:
Potato
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Flavor:
Butter
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Cooking:
Steam
北海道じゃが塩辛
Potatoes topped with salt-fermented squid
Steamed potatoes topped with salt-fermented squid.
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Ingredients:
Potato, Salted fish guts
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Cooking:
Steam
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Ingredients:
Crab
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)