-
Ingredients:
Edamame
-
Cooking:
Boil
板さんおまかせ!お造り五種盛り合せ
Assorted sashimi, 5 kinds
〆鯖の炙り刺し
Seared pickled mackerel
-
Ingredients:
Soused mackerel
-
Cooking:
Bake/Roast
かつおのたたき味噌ぽん酢がけ
Seared skipjack tuna
-
Ingredients:
Skipjack tuna
-
Cooking:
Bake/Roast
カリカリたこ焼
Takoyaki (octopus balls)
-
Ingredients:
Octopus, Cabbage, Takoyaki flour, Tempura scraps
-
Flavor:
Mayonnaise, Takoyaki sauce
-
Cooking:
Bake/Roast
-
Ingredients:
Shrimp
-
Cooking:
Deep-fry
とり平焼
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
-
Ingredients:
Hen's egg, Chicken
-
Flavor:
Mayonnaise, Okonomiyaki sauce
-
Cooking:
Bake/Roast
熱々 石焼水餃子~豆乳出汁仕立て~
Boiled gyoza
-
Ingredients:
Ground pork, Garlic
-
Cooking:
Boil
たまごやき
Thick Japanese omelet
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
真ほっけ炙り焼
Seared Atka mackerel
-
Ingredients:
Okhotsk atka mackerel
-
Cooking:
Bake/Roast
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers
-
Cooking:
Simmer
おまかせ串焼 盛り合せ
Assorted grilled skewers
オムソバ
Yakisoba in an omelet
-
Ingredients:
Pork, Cabbage, Carrot, Hen's egg, Yakisoba
-
Flavor:
Mayonnaise
-
Cooking:
Bake/Roast
-
Ingredients:
Ray fin
-
Cooking:
Bake/Roast
本日のカマの塩焼
Salted and grilled tuna collar meat
-
Ingredients:
Tuna
-
Cooking:
Bake/Roast
握り5貫盛り合せ
Assorted nigiri sushi, 5 kinds
-
Ingredients:
Vinegared rice
-
Flavor:
Vinegar
漬け茶漬け
Ochazuke(rice with tea)
-
Ingredients:
Rice
-
Cooking:
Cover/Add
-
Ingredients:
Rice
-
Cooking:
Bake/Roast
炙りねぎチャーシュー
Roasted pork with leeks
-
Ingredients:
Pork, Scallion/Green onion/Leek
-
Cooking:
Simmer
かち割り梅塩胡瓜
Smashed cucumber salad
-
Ingredients:
Cucumber, Ume (Japanese apricot)
-
Flavor:
Salt
-
Cooking:
Dress
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)