Detailed Course Contents
5,500 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 40 guests only.
Other Important Point
Space is limited to 120 minutes during busy periods.
Menu Information
Appetizer
Other potages and soups
| Cooking | Simmer |
|---|
Other Cheese fondues / cheese dishes
| Ingredients | Raclette, Gruyere cheese, Emmental cheese |
|---|---|
| Flavor | White wine, Fruit liqueur |
| Cooking | Simmer, Mix/Blend |
Beef fillet steak
| Menu Info | Roasted, thick cut beef fillet. |
|---|---|
| Ingredients | Beef fillet |
| Cooking | Bake/Roast |
Assorted desserts
| Menu Info | Platter of various kinds of desserts. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)