Detailed Course Contents
3,740 JPY Course (7 Items)
スペシャルランチコース
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:00 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
サラダ
Green salad
| Ingredients | Lettuce, Bell pepper, Red-leaved chicory, Daikon radish, Carrot |
|---|---|
| Flavor | Italian dressing |
| Cooking | Mix/Blend |
お野菜のコンソメスープ
Consomme soup
| Ingredients | Onion, Carrot, Bacon |
|---|---|
| Flavor | Chicken consomme |
| Cooking | Simmer |
ふしみグリエ伝統のチーズフォンデュ
Other Cheese fondues / cheese dishes
| Ingredients | Raclette, Gruyere cheese, Emmental cheese |
|---|---|
| Flavor | White wine, Fruit liqueur |
| Cooking | Simmer, Mix/Blend |
白老牛100%ハンバーグ
Hamburger steak
| Ingredients | Ground beef, Onion, Hen's egg, Bread crumbs |
|---|---|
| Flavor | Nutmeg, Grated daikon radish, Soy sauce, Mirin |
| Cooking | Bake/Roast |
デザート盛り合わせ
Assorted dishes
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)