Detailed Course Contents
5,000 JPY Course (110 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 22 guests only.
Menu Information
Beef tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt and grilled. |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Bake/Roast |
Uwamisuji (upper top blade)
| Menu Info | A cut of beef from the upper shoulder blade called uwamisuji. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
Plum reimen
| Menu Info | A dish of Noodles whichi is made from buckwheat and others flour, and vegetables such as plum topped with dressing, etc. |
|---|---|
| Ingredients | Ume (Japanese apricot), Perilla |
| Cooking | Boil, Chill |
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style), Raw seaweed |
| Cooking | Boil, Chill |
Beef tongue
| Menu Info | Beef dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Black pepper, Salt-based sauce, Miso Sauce, Sweet Chili Sauce |
| Cooking | Bake/Roast |
Mino (rumen/first stomach chamber)
| Menu Info | Meat dish made using a cut from the stomach called "Mino." |
|---|---|
| Ingredients | Beef mountain chain tripe |
| Flavor | Salt-based sauce, Miso Sauce, Plum Kelp |
| Cooking | Bake/Roast |
Grilled scallop
| Ingredients | Scallop |
|---|---|
| Cooking | Bake/Roast |
Shio ramen
| Menu Info | Ramen noodles in salt flavored broth topped with meat and vegetables. |
|---|---|
| Ingredients | Ramen, Scallion/Green onion/Leek |
| Cooking | Boil |
Kimchi-jjigae
| Menu Info | Kimchi, meat, and seafood, etc. cooked in a broth, served in a pot. |
|---|---|
| Ingredients | Seafood, Kimchi, Tofu |
| Cooking | Stew |
Dessert
* Please select 1 dish from the menu below.
Ice cream
| Ingredients | Matcha ice cream, Vanilla ice cream |
|---|---|
| Cooking | Freeze |
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
New York cheesecake
| Ingredients | Cheese |
|---|---|
| Cooking | Bake/Roast |
Gâteau au chocolat
| Ingredients | Hen's egg, Wheat flour, Milk, Chocolate |
|---|---|
| Flavor | Butter |
| Cooking | Bake/Roast |
Ice cream
| Ingredients | Hen's egg, Milk, Yogurt |
|---|---|
| Cooking | Freeze |
Cream puff with ice cream filling
| Menu Info | A dessert of cream puff shell filled with ice cream. |
|---|---|
| Ingredients | Hen's egg, Wheat flour, Fresh cream, Milk |
| Flavor | Butter |
| Cooking | Freeze |
Fruits
| Ingredients | Pineapple |
|---|
Almond jelly
| Menu Info | A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden. |
|---|---|
| Ingredients | Apricot kernel, Fresh cream, Milk, Gelatin |
| Cooking | Harden/Congeal |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)