炭火焼肉 牛角 小樽運河通り店

Gyu-KakuOtarungadori

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ),Genghis Khan (Mongolian BBQ),Charcoal Grill Dishes
  • Dinner 2,800 JPY
  • 0134-34-4129 (+81-134-34-4129)
  • Monday - Friday 17:00 - 22:00(L.O.21:30) Saturday & Sunday & Holiday 16:00 - 23:00(L.O.22:30)
  • Otaru(Hokkaido)
    JR Hakodate Main Line Otaru Station 15-minute walk

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Salted cabbage
やみつき塩キャベツ

Salted cabbage

  • Ingredients: Cabbage
  • Cooking: Cut

tax included

Kimchi
牛角キムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

カクテキ~べったらdeキムチ~

Cubed daikon radish kimchi

Cubed, bite-sized daikon radish marinated in kimchi seasonings.

  • Ingredients: Garlic chives, Daikon radish, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

キムチの盛り合わせ

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax included

ピリ辛たたき胡瓜

Spicy pounded cucumber

A dish of cucumber pounded with a wooden pestle rod and dressed with spicy seasonings.

  • Ingredients: Cucumber
  • Cooking: Dress

tax included

丸ごと塩オクラ

Okra

  • Ingredients: Okra
  • Flavor: Salt

tax included

桜ユッケ

Horse meat tartare

Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

いぶりがっこクリームチーズ

Cream cheese and smoked daikon pickles

A pickled dish of daikon suspended above the irori hearth and smoked, then marinated in rice bran with cream cheese.

  • Ingredients: Daikon radish, Cream cheese
  • Cooking: Pickle

tax included

甘辛温玉ヤッコ

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Tofu, Scallion/Green onion/Leek, Slow-poached egg
  • Cooking: Cover/Add

tax included

牛タンソーセージ

Sausage

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

牛角チョレギサラダ

Korean-style salad

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax included

とろ~り温玉のシーザーサラダ

Caesar salad with slow-poached egg

  • Ingredients: Lettuce, Hen's egg, Cheese
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

国産焼き野菜盛り合わせ

Assorted grilled vegetables

  • Ingredients: Cabbage, King oyster mushroom, Onion, Corn, Shishito pepper
  • Cooking: Bake/Roast

tax included

エリンギ

Eringi Mushrooms

  • Ingredients: King oyster mushroom
  • Cooking: Bake/Roast

tax included

タマネギ

Onion

  • Ingredients: Onion
  • Cooking: Bake/Roast

tax included

トウモロコシ

Grilled corn

  • Ingredients: Corn
  • Cooking: Bake/Roast

tax included

ししとう

Shishito green pepper

  • Ingredients: Shishito pepper
  • Cooking: Bake/Roast

tax included

キャベツ

Cabbage

  • Ingredients: Cabbage
  • Cooking: Bake/Roast

tax included

牛角サンチュセット

lettuce set

  • Ingredients: Korean lettuce, Perilla, Scallion/Green onion/Leek, Daikon radish
  • Flavor: Garlic

tax included

Sangchu (Korean stem lettuce)
サンチュ

Sangchu (Korean stem lettuce)

Korean stem lettuce used to wrap roasted meat, etc., for consumption.

  • Ingredients: Korean lettuce
  • Flavor: Miso
  • Cooking: Raw

tax included

ぷりっぷり海老のアヒージョ

Shrimp ajillo (gambas al ajillo)

A Spanish dish of seafood and garlic simmered in olive oil.

  • Ingredients: Shrimp

tax included

黒糖おさつバター

Fried and buttered sweet potato

Sliced sweet potato which is deep-fried without breadcrumbs or batter, and seasoned with a sticky butter grilling sauce.

  • Ingredients: Sweet potato
  • Flavor: Butter, Unrefined brown sugar
  • Cooking: Bake/Roast

tax included

有頭海老(2尾)&殻付き帆立盛り

Charcoal grilled scallop and shrimp

  • Ingredients: Scallop, Shrimp
  • Cooking: Charcoal-grilled

tax included

ユッケジャンスープ

Yukgaejang soup

A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.

  • Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

ワカメスープ

Wakame seaweed soup

  • Ingredients: Wakame
  • Cooking: Simmer

tax included

たまごスープ

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax included

ごはん(小サイズ~超盛サイズ)

Rice

tax included

カルビ専用ごはん(小・中・大)

Rice

  • Ingredients: Gim, White sesame, Rice
  • Flavor: Sauce for grilled meat

tax included

ネギたまごはん(小・中・大)

Negitama Gohan (rice and egg rice)

Rice topped with egg, diced green onions, and seasonings.

  • Ingredients: Gim, Rice, Scallion/Green onion/Leek, Slow-poached egg
  • Flavor: Salt-based sauce
  • Cooking: Mix/Blend

tax included

石焼ビビンバ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

たっぷりお野菜のミニビビンバ

Bibimbap

A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend

tax included

牛角冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

梅しそ冷麺

Plum reimen

A dish of Noodles whichi is made from buckwheat and others flour, and vegetables such as plum topped with dressing, etc.

  • Ingredients: Ume (Japanese apricot), Perilla
  • Cooking: Boil, Chill

tax included

石鍋ごまねぎ塩ラーメン(ハーフ・レギュラー)

Shio ramen

Ramen noodles in salt flavored broth topped with meat and vegetables.

  • Ingredients: Ramen, Scallion/Green onion/Leek, Sesame
  • Flavor: Salt
  • Cooking: Boil

tax included

やみつきうま辛麺

Sweet Chili Ramen

  • Ingredients: Garlic, Red pepper, Hen's egg

tax included

Ice cream
牛角アイス(バニラ・抹茶)

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

牛角ジェリーラテ(抹茶)

Masha Latte Jelly Ice

  • Ingredients: Milk, Fresh cream
  • Flavor: Matcha sauce
  • Cooking: Chill

tax included

牛角ジェリーラテ(カフェラテ)

Coffee Latte Jelly Ice

  • Ingredients: Milk, Fresh cream, Coffee gelee

tax included

炙ってメロンパンアイス

Rocky Bun with Ice Cream

  • Cooking: Seared

tax included

なめらか杏仁豆腐

Almond jelly

A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.

  • Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
  • Cooking: Harden/Congeal

tax included

メイプルnaポンテバニラ

Bread with vanilla ice cream

  • Flavor: Maple syrup
  • Cooking: Freeze

tax included

霜降り上タン塩

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

牛角カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

熟成赤身うわみすじ

Uwamisuji (upper top blade)

A cut of beef from the upper shoulder blade called uwamisuji.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

とんタン

Pork tongue

Pork dish made using the tongue called "Tan."

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

塩上ハラミ

Premium skirt

Meat dish made using a cut from the diaphragm called "premium skirt".

  • Flavor: Salt

tax included

ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

  • Cooking: Bake/Roast

tax included

王様ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax included

黒毛和牛カルビ

Wagyu beef kalbi

A meat dish prepared by using Wagyu kalbi (short rib area).

  • Ingredients: Beef boneless short ribs, Japanese black wagyu

tax included

黒毛和牛上カルビ(売切れ御免)

Premium Wagyu beef kalbi

A dish prepared with high-grade wagyu kalbi (beef rib area).

  • Ingredients: Beef boneless short ribs, Japanese black wagyu
  • Cooking: Bake/Roast

tax included

厳選四種盛り

Assorted yakiniku, 4 kinds

Platter of 4 kinds of yakiniku meat.

  • Ingredients: Japanese black wagyu, Beef boneless short ribs, Beef rib finger meat, Beef chuck, Beef tongue

tax included

ピートロ

Fatty pork

A meat dish prepared from a pork jowl called "Tontoro".

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

デジカルビのはちみつ黒胡椒焼き

Pork short ribs

Pork dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Pork boneless short ribs
  • Flavor: Honey, Black pepper
  • Cooking: Bake/Roast

tax included

デジカルビ

Pork short ribs

Pork dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Pork boneless short ribs
  • Cooking: Bake/Roast

tax included

ラムジンギスカン

Jingisukan

Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot."

  • Ingredients: Lamb or mutton, Onion
  • Cooking: Bake/Roast

tax included

とりもも

Tori(chicken)

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

ぼんちり

Bonjiri (chicken tailbone meat)

  • Ingredients: Chicken tail
  • Cooking: Bake/Roast

tax included

チーズフォンデュ・de・チキンバジル

Meat cheese fondue

A hotpot dish of dipping grilled meat in the cheese stewed with white wine.

  • Ingredients: Cheese, Chicken, Basil
  • Flavor: White wine
  • Cooking: Simmer, Bake/Roast

tax included

やみつき豚ホルモン

Pork offal

Grilled pork offal.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

レバー

Liver

  • Cooking: Bake/Roast

tax included

牛ホルモン(シマチョウ)

Beef large intestine

A cut of beef using a portion of the large intestine called "Shimacho".

  • Ingredients: Beef large intestine
  • Cooking: Bake/Roast

tax included

ファミリーカルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

絶品!厚切り炙りベーコン

Thickly-cut bacon

Thickly cut strips of bacon.

  • Ingredients: Bacon
  • Cooking: Seared

tax included

わたあめすき焼きカルビ

Roast Short Ribs with Marshmallow

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

牛タンソーセージ

Sausage

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:00 - 22:00(L.O.21:30)
Saturday & Sunday & Holiday 16:00 - 23:00(L.O.22:30)

Close

Open everyday

Average price

Dinner: 2,800 JPY

Service Offer

  • English menu available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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