Margherita
Pizza dough topped with tomato sauce, cheese and basil, then baked.
- Ingredients: Tomato, Basil, Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Peperoncino
- Ingredients: Garlic, Spaghetti
- Flavor: Olive oil, Red pepper
- Cooking: Boil
tax included
Vongole Bianco
Pasta mixed with Manila clams seasoned with garlic and white wine.
- Ingredients: Manila clam, Cherry tomato, Garlic, Spaghetti
- Flavor: Olive oil, Red pepper
- Cooking: Boil
tax included
Pasta with Sea Urchin
- Ingredients: Sea urchin, Spaghetti
- Cooking: Boil
tax included
Cod roe and mushroom pasta
- Ingredients: Cod roe, Spaghetti
- Flavor: Cream sauce
- Cooking: Boil
tax included
Pasta with Meat Sauce
- Ingredients: Ground beef and pork, Tomato, Onion, Carrot, Garlic, Spaghetti
- Cooking: Boil
tax included
Pescatore
Pasta mixed with tomato sauce cooked together with shrimp and shellfish.
- Ingredients: Squid, Octopus, Manila clam, Garlic, Spaghetti, Shrimp
- Flavor: Olive oil, Red pepper, Oregano
- Cooking: Boil
tax included
Neapolitan
Pasta mixed with stir-fried onions and green peppers, seasoned with ketchup.
- Ingredients: Green pepper, Onion, Wiener, Spaghetti
- Flavor: Tomato ketchup
- Cooking: Boil
tax included
Carbonara
Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.
- Ingredients: Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
- Cooking: Boil
tax included
Genovese
- Ingredients: Basil, Garlic, Pine nut, Spaghetti
- Flavor: Olive oil
- Cooking: Boil
tax included
Pasta with oyster and mushrooms
- Ingredients: Mushroom, Spaghetti
- Cooking: Boil
tax included
Paella
A Spanish dish of stir-fried meat, seafood, and vegetables, steamed together with rice mixed with saffron.
- Ingredients: Chicken, Tomato, Bell pepper, Onion, Garlic, Green beans, Rice
- Flavor: Olive oil, Saffron
- Cooking: Bake/Roast
tax included
Acqua pazza
The main fish seasoned with salt and pepper, combined with clams and cherry tomatoes, and simmered in white wine with olive oil.
- Ingredients: Manila clam, Asparagus
- Flavor: Salt, Sake(Japanese rice wine), White wine, Olive oil, Pepper
- Cooking: Stew
tax included
Scallop and octopus salad with fresh tomato dressing
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Octopus and tomato marinated in olive oil
tax included
Chicken liver pate with toast
Finely minced chicken liver is made into a paste or mousse. Served with toast.
- Ingredients: Chicken liver, Bread
- Cooking: Pâté
tax included
Quiche
Tart or pie crust topped with food ingredients with a mixture of egg flavored with salt, fresh cream and milk poured in and oven-baked.
- Ingredients: Pork, Spinach, Asparagus, Hen's egg, Wheat flour, Fresh cream
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Seasonal vegetable potage
Potage made with vegetables that vary depending on the time of year.
- Cooking: Simmer
tax included
Sauteed fish
Fish sauteed with butter or oil.
- Flavor: Butter, Cooking oil
- Cooking: Bake/Roast
tax included
Edible seafood cream soup
tax included
Beef rump steak
- Ingredients: Beef rump
- Cooking: Bake/Roast
tax included
Beef stew
Bite-sized beef and vegetables stewed in a sauce with red wine and tomatoes.
- Ingredients: Beef, Carrot, Potato
- Cooking: Stew
tax included
Chicken sauteed in olive oil with balsamic sauce
tax included
Hamburger steak
- Ingredients: Ground meat, Onion
- Cooking: Bake/Roast
tax included
Clay pot stew made with tomato soup
tax included
Grapefruit pudding
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)