函館三色丼
Seafood rice bowl meal
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Ingredients:
Rice, Seafood
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Cooking:
Cut
市場直送!お刺身定食
Sashimi set meal
開き真ほっけ定食
Cut and dried Atka mackerel set meal
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Bake/Roast
紅鮭ハラス定食
Grilled fish set meal
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Ingredients:
Fatty salmon belly
本日の焼き魚定食
Grilled fish set meal
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Ingredients:
Seasonal fish
本日の漬魚定食
Grilled fish set meal
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Ingredients:
Seasonal fish
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Cooking:
Pickle, Bake/Roast
本日の煮魚定食
Other set meals / set menus
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Ingredients:
Seasonal fish
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Cooking:
Simmer
魚屋の天ぷら定食
Tempura set meal
北のまるかつ丼
Seafood rice bowl
Assorted sashimi served over rice.
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Ingredients:
Rice
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Cooking:
Raw
Assorted sashimi served over rice.
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Ingredients:
Rice
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Cooking:
Raw
いくら丼
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
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Ingredients:
Salmon roe, Rice
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Cooking:
Raw
Assorted sashimi served over rice.
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Ingredients:
Rice, Crab
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Cooking:
Raw
生うに丼
Sea urchin rice bowl
Sashimi-style uni (sea urchin) served over rice
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Ingredients:
Sea urchin, Rice
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Cooking:
Raw
海の宝石丼
Barachirashi (mixed chirashizushi) rice bowl
Bite-size cuts of seafood, fish roe, fried egg, etc. served over a bowl of vinegared rice.
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Ingredients:
White flesh fish, Fish egg, Rice, Hen's egg
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Cooking:
Raw
Assorted sashimi served over rice.
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Ingredients:
Rice, Sea urchin, Salmon roe, Crab
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Cooking:
Raw
函館ぶっかけいか刺し定食
Sashimi set meal
海鮮本釜めし
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
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Ingredients:
Rice
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Cooking:
Steam
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
漁火
Assorted nigiri sushi, 10 kinds
Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
小港
Assorted nigiri sushi, 5 kinds
Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
Platter of several kinds of seafood sashimi.
Platter of several kinds of seafood sashimi.
Platter of several kinds of seafood sashimi.
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Ingredients:
Sea urchin
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Cooking:
Raw
津軽海峡産 生いかさし
Squid sashimi
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Ingredients:
Squid
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Cooking:
Raw
Raw scallop meat served with soy sauce.
活ほっき貝
Sakhalin surf clam sashimi
Raw sakhalin surf clam served with soy sauce.
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Ingredients:
Sakhalin surf clam
Thinly cut raw abalone served with soy sauce.
いかそうめん
Squid sashimi cut into fine strips
Fresh, thinly-sliced squid sashimi, seasoned with soy sauce or dipping sauce, etc.
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Ingredients:
Squid
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Cooking:
Raw
Thinly cut raw tuna served with soy sauce.
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Ingredients:
Tuna
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Cooking:
Raw, Cut
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Ingredients:
White flesh fish
根ぼっけ焼き
Seared Atka mackerel
Atka mackerel seared on a grill.
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Broil/Barbecue
A dish of broiled meat, seafood, and vegetables.
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Ingredients:
Squid
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Flavor:
Miso
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Cooking:
Pickle, Bake/Roast
鮭ハラス焼
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
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Ingredients:
Fatty salmon belly
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Cooking:
Bake/Roast
A dish of broiled meat, seafood, and vegetables.
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Ingredients:
Scallop
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Cooking:
Bake/Roast
本日のトトカルパッチョ
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
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Flavor:
Olive oil
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Cooking:
Mix/Blend
生うにやっこ
Chilled tofu topped with uni (sea urchin)
Chilled tofu topped with sea urchin.
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Ingredients:
Sea urchin, Tofu
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Cooking:
Chill
Pink shrimp lightly battered and fried in oil.
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Hokkaido specialty squid stuffed with rice and steamed
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Ingredients:
Squid, Rice
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Cooking:
Steam
真いかの沖漬
Squid Okizuke (pickles)
A dish of squid marinated in soy sauce.
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Ingredients:
Squid
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Flavor:
Soy sauce
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Cooking:
Pickle
A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
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Flavor:
Miso
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Cooking:
Simmer
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Ingredients:
Crab
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)