Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 40 guests only.
Menu Information
Appetizer
Small bowled dish of the season
| Menu Info | Seasonally changing side dish. |
|---|
Sashimi
Assorted sashimi, 8 kinds
| Menu Info | Platter of 8 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Fish Cuisine
* Please select 1 dish from the menu below.
Assorted crab
| Ingredients | Red king crab, Snow crab |
|---|
Assorted crab
| Ingredients | Horsehair crab, Snow crab |
|---|
Deep-fried Dish
Conger eel tempura
| Menu Info | Conger eel coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Conger eel, Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Grilled Dish
Saikyo yaki (Grilled food with Saikyo miso)
| Menu Info | A dish of sliced fish marinated in Saikyo miso and grilled. |
|---|---|
| Ingredients | Flounder |
| Flavor | Kyoto-style miso |
| Cooking | Bake/Roast |
Wagyu beef teppanyaki
| Ingredients | Wagyu beef |
|---|---|
| Cooking | Teppanyaki |
Stew
Stewed kichiji rockfish
| Menu Info | Kichiji rockfish cooked in soy sauce and mirin etc. |
|---|---|
| Flavor | Soy sauce, Mirin |
| Cooking | Simmer |
Sushi
Assorted nigiri sushi 2 piece(s)
| Menu Info | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice |
| Flavor | Vinegar |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)