Assorted sashimi, 10 kinds
Platter of 10 kinds of seafood sashimi.
- Flavor: Soy sauce
- Cooking: Raw
tax included
Gangan-yaki
Unshelled oysters and scallops, etc. placed in a can and steamed in sake.
- Ingredients: Oyster
- Flavor: Cooking sake
- Cooking: Steam
tax included
Seared red king crab
A dish of red king crab roasted with the shell still on directly over a flame.
- Ingredients: Red king crab
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Kegani(horsehair crab)
- Ingredients: Crab
- Flavor: Salt
- Cooking: Boil
tax included
Raw oyster
- Ingredients: Oyster
- Cooking: Raw
tax included
Botan shrimp sashimi
Thinly cut, deshelled raw botan shrimp served with soy sauce.
- Ingredients: Botan shrimp
- Flavor: Soy sauce
- Cooking: Raw
tax included
Whelk
- Ingredients: Whelk
- Flavor: Soy sauce
- Cooking: Raw
tax included
Abalone sashimi
Thinly cut raw abalone served with soy sauce.
- Ingredients: Abalone
- Flavor: Soy sauce
- Cooking: Raw
tax included
Raw sea urchin
- Ingredients: Sea urchin
- Flavor: Soy sauce
- Cooking: Raw
tax included
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
- Ingredients: Scallop
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Salted and grilled Atka mackerel
Atka mackerel seasoned with salt and grilled.
- Ingredients: Okhotsk atka mackerel
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled fish gill area
Grilled fish collar meat called "Kama".
- Ingredients: Processed marine product
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Ika(squid)
- Ingredients: Squid
- Flavor: Salt, Soy sauce
- Cooking: Bake/Roast
tax included
Japanese boarfish
Grilled japanese boarfish.
- Ingredients: Sea bream
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Large Fritters
Bite-size seafood and vegetables together in batter and fried.
- Ingredients: Onion, Carrot
- Flavor: Tempura dipping sauce
- Cooking: Deep-fry
tax included
Ama ebi (pink shrimp)
- Ingredients: Shrimp
- Flavor: Salt
- Cooking: Deep-fry
tax included
Octopus tempura
Octopus coated in flour batter and deep fried in oil.
- Ingredients: Octopus, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Steamed with sake
A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.
- Ingredients: Common orient clam
- Flavor: Kombu dashi, Sake(Japanese rice wine)
- Cooking: Steam
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Jingisukan
Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot."
- Ingredients: Lamb or mutton, Onion
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Boil
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Flavor: Noodle dipping sauce
- Cooking: Deep-fry
tax included
Steamed potatoes with butter
Steamed potatoes topped with butter.
- Ingredients: Potato, Salted fish guts
- Flavor: Butter
- Cooking: Steam
tax included
Ramen Salad
A dish of ramen noodles and vegetables.
- Ingredients: Chinese noodles, Scallop, Shrimp
- Flavor: Sesame dressing
- Cooking: Mix/Blend
tax included
Vegetable salad
- Ingredients: Lettuce
- Flavor: Onion dressing
- Cooking: Mix/Blend
tax included
Pickled wasabi
Finely chopped wasabi roots and stems which are pickled in salt and combined with seasonings such as sake lees.
- Ingredients: Wasabi, Whelk
- Flavor: Wasabi
- Cooking: Pickle
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Ingredients: Mozuku (seaweed)
- Flavor: Vinegar
- Cooking: Mix/Blend
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Boil
tax included
Nokke(raw salmon) Rice
Meat, seafood, and vegetables served over rice
- Ingredients: Rice, Sea urchin, Salmon roe, Tuna
- Flavor: Vinegar, Soy sauce
- Cooking: Cover/Add
tax included
Fried rice
Rice stir fried with other various ingredients.
- Ingredients: Rice, Squid, Squid ink
- Flavor: Cooking oil, Salt
- Cooking: Stir-fry
tax included
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
- Ingredients: Salmon roe, Rice
- Cooking: Raw
tax included
Yakisoba noodles with seafood
Fried noodles with seafood, vegetables and seasonings.
- Ingredients: Yakisoba, Scallop
- Flavor: Cooking oil, Salt
- Cooking: Stir-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)