Detailed Course Contents
50,000 JPY Course (9 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00
11:30 - 15:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
The option charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 4 to 60 guests only.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
Vinegared red king crab
Assorted sashimi, 7 kinds, Whole kichiji rockfish, folded sea urchin
| Cooking | Raw |
|---|
King crab salad
1 grilled raw king crab leg
500g king crab, 1 cup extra large hairy crab
Red king crab tempura
| Menu Info | Red king crab covered in wheat flour batter, then deep-fried. |
|---|---|
| Ingredients | Red king crab, Wheat flour |
| Cooking | Deep-fry |
Tricolor rice bowl
| Menu Info | Ground chicken, scrambled eggs, snow peas, and other green vegetables served over rice. |
|---|---|
| Ingredients | Rice, Salmon roe, Scallop, Sea urchin |
| Cooking | Bake/Roast |
Seasonal fruits
| Ingredients | Seasonal fruit |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)