たらば蟹
Boiled red king crab
A dish of boiled red king crab.
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Ingredients:
Red king crab
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Cooking:
Boil
タラバの炙り焼き
Seared red king crab
A dish of red king crab roasted with the shell still on directly over a flame.
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Ingredients:
Red king crab
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Cooking:
Bake/Roast
Platter of several kinds of seafood sashimi.
A dish of ramen noodles and vegetables.
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Ingredients:
Chinese noodles
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Cooking:
Mix/Blend
Thinly cut raw salmon served with soy sauce.
Raw whelk dipped in soy sauce, etc.
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Ingredients:
Whelk
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Cooking:
Raw
A dish of thinly-sliced, raw squid served.
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Ingredients:
Squid
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Cooking:
Raw
ボタンエビの刺身
Botan shrimp sashimi
Thinly cut, deshelled raw botan shrimp served with soy sauce.
うに刺し箱盛り(1/3折)
Raw sea urchin
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Ingredients:
Sea urchin
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Cooking:
Raw
コマイの一夜干し
Lightly-dried saffron cod
Saffron cod lightly-dried to remove moisture.
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Ingredients:
Saffron cod
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Cooking:
Dry, Bake/Roast
トロサーモンのハラス塩焼き
Grilled fatty salmon
Grilled fatty salmon.
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Ingredients:
Fatty salmon
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Cooking:
Bake/Roast
活帆立のバター醤油焼き
Grilled live scallop with butter and soy sauce
A dish of grilled live scallops flavored with butter and soy sauce while cooked.
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Ingredients:
Scallop
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Flavor:
Soy sauce, Butter
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Cooking:
Bake/Roast
羅臼産大きなほっけの炙り
Seared Atka mackerel
Atka mackerel seared on a grill.
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Broil/Barbecue
蟹クリームコロッケ
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
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Ingredients:
Bread crumbs, Crab
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Flavor:
White sauce
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Cooking:
Deep-fry
ふわふわの玉子焼き
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
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Ingredients:
Salmon roe, Rice, Nori
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Flavor:
Vinegar
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Ingredients:
Sea urchin, Rice, Nori
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Flavor:
Vinegar
鮭といくらの石狩親子丼
"Oyako" salmon roe and Japanese salmon rice bowl
Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice
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Ingredients:
Salmon, Salmon roe, Rice
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Cooking:
Raw
海の宝石、いくら丼
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
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Ingredients:
Salmon roe, Rice
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Flavor:
Soy sauce, Wasabi
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Cooking:
Raw
うにいくら丼
Sea urchin and salmon roe rice bowl
Rice topped with fresh salmon roe and sea urchin.
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Ingredients:
Sea urchin, Salmon roe, Rice
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Cooking:
Raw
丸海屋贅沢彩り海鮮丼
Seafood rice bowl
Assorted sashimi served over rice.
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Ingredients:
Rice
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Cooking:
Raw
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Ingredients:
Snow crab, Rice, Vinegared rice
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Flavor:
Soy sauce, Wasabi
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Cooking:
Raw
北海にぎり寿司 盛り合わせ
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
串焼き盛り合わせ
Assorted grilled skewers
Platter of various kinds of grilled skewers.
Octopus that is lightly battered and fried in oil.
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Ingredients:
Octopus
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)