Grilled red king crab
- Ingredients: Red king crab
- Cooking: Bake/Roast
tax included
Boiled Snow crab
- Ingredients: Snow crab
- Cooking: Boil
tax included
Boiled rock crab
tax included
Boiled spiny snow crab
tax included
Assorted 4 types of crab
tax included
Assortment of 5 kinds of crab kiwami
tax included
Grilled crab meat and tomalley in shell
A dish of crab meat and tomalley placed in the shell and grilled.
- Ingredients: Crab, Crab miso paste
- Cooking: Bake/Roast
tax included
Salted squid entrails
Squid meat and organs cured with salt and fermented.
- Ingredients: Squid, Seafood
- Flavor: Salt
- Cooking: Pickle
tax included
Spicy chicken
Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.
- Ingredients: Chicken
- Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
- Cooking: Boil
tax included
Salmon jerky
Thinly sliced autumn salmon, unskinned, which is washed in sea water and laid out to dry in the sea breeze.
- Ingredients: Salmon
- Cooking: Dry
tax included
Soy beans
Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.
- Ingredients: Chamame (edamame)
- Cooking: Boil
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Salt sea urchin marinated in olive oil
tax included
Potato salad topped with salmon roe
- Ingredients: Potato, Salmon roe
- Cooking: Mix/Blend
tax included
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
- Ingredients: Beef organ meat, Pork organ, Chicken guts
- Flavor: Vinegar
- Cooking: Dress
tax included
Ramen Salad
A dish of ramen noodles and vegetables.
- Ingredients: Chinese noodles
- Cooking: Mix/Blend
tax included
Caesar salad
- Ingredients: Broccoli, Ham
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Vegetable slice salad
tax included
Salad with nori(seaweed)
- Ingredients: Nori
- Cooking: Mix/Blend
tax included
Chilled green peppers
Chilled green peppers eaten with miso, etc.
- Ingredients: Pork, Green pepper
- Flavor: Miso
- Cooking: Raw
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Seared dried saffron cod
A dish of seared dried saffron cod.
- Ingredients: Saffron cod
- Cooking: Bake/Roast
tax included
Grilled chicken offal
- Cooking: Bake/Roast
tax included
Grilled pork with ginger and kamaboko
tax included
Grilled hen-of-the-woods mushroom
- Ingredients: Hen-of-the-woods
- Cooking: Bake/Roast
tax included
Chicken zangi
A piece of chicken the size of a fist is coated with batter seasoned with soy sauce, garlic, etc., and deep-fried in oil.
- Ingredients: Chicken, Garlic
- Flavor: Soy sauce
- Cooking: Deep-fry
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
Steamed potatoes with butter
Steamed potatoes topped with butter.
- Ingredients: Potato
- Flavor: Butter
- Cooking: Steam
tax included
Sashimi with radish and yotsuba butter
tax included
Meat shumai
tax included
Corn and cream cheese pizza
tax included
Crab miso cream penne
tax included
Soup curry offal stew
tax included
Maitake mushrooms steamed in butter
tax included
Crab miso and camembert cheese pizza
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Fried squid legs
Squid legs lightly battered and fried in oil.
- Ingredients: Squid
- Cooking: Deep-fry
tax included
Chicken senbei (rice cracker)
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Fried shiba shrimp
Shiba shrimp breaded and fried in oil.
- Ingredients: Shiba shrimp
- Cooking: Deep-fry
tax included
Potato and Yotsuba butter croquettes
tax included
Pork rice bowl
Pork simmered in a mildly sweet sauce and served over a bowl of rice.
- Ingredients: Pork, Rice
- Cooking: Stir-fry
tax included
Soba noodles with offal
- Ingredients: Buckwheat
- Cooking: Boil
tax included
Yakisoba noodles with salt
Meat or seafood stir-fried with vegetables and noodles, seasoned with salt and pepper.
- Ingredients: Pork, Green pepper, Cabbage, Yakisoba
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Nori chazuke (dried seaweed and rice with tea)
Rice topped with dried seaweed with broth or Japanese tea poured over.
- Ingredients: Rice, Nori
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
- Ingredients: Salmon, Rice
- Cooking: Cover/Add
tax included
Crab chazuke (crab and rice with tea)
Crab atop rice, with broth or Japanese tea poured over.
- Ingredients: Rice, Crab
- Cooking: Cover/Add
tax included
Buckwheat noodles with sweet fried tofu
A dish of buckwheat noodles topped with deep-fried tofu cooked in a sweet soy sauce.
- Ingredients: Buckwheat, Thin slice deep-fried tofu
- Cooking: Boil
tax included
Ramen noodles with dipping sauce
Ramen noodles dipped in sauce.
- Ingredients: Chinese noodles
- Cooking: Boil
tax included
Golden fried rice
tax included
Rich crema catalana
- Ingredients: Fresh cream
tax included
Melon gelato
tax included
Cream cheese gelato
- Ingredients: Fresh cream, Cream cheese, Milk
- Flavor: Sugar
- Cooking: Freeze
tax included
Gelato
- Ingredients: Fresh cream, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)