Detailed Course Contents
7,000 JPY Course (19 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Lamb loin
| Menu Info | A cut of meat from the back area of a lamb, known as the loin. |
|---|---|
| Ingredients | Lamb, Lamb loin |
| Cooking | Bake/Roast |
Lamb shoulder loin
| Menu Info | A cut of meat near the shoulder area of a lamb, known as the shoulder loin. |
|---|---|
| Ingredients | Lamb, Lamb shoulder roast |
| Cooking | Bake/Roast |
Tan shio (salted tongue)
| Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt. |
|---|---|
| Ingredients | Lamb tongue |
| Flavor | Salt |
| Cooking | Bake/Roast |
Jingisukan
| Ingredients | Lamb or mutton |
|---|---|
| Cooking | Bake/Roast |
Lamb shoulder loin
| Menu Info | A cut of meat near the shoulder area of a lamb, known as the shoulder loin. |
|---|---|
| Ingredients | Lamb, Lamb shoulder roast |
| Flavor | Salt |
| Cooking | Bake/Roast |
Jingisukan
| Ingredients | Lamb or mutton, Lamb fillet |
|---|---|
| Cooking | Bake/Roast |
Steak
| Menu Info | Thickly cut and grilled food ingredients such as meat, seafood, and vegetables. |
|---|---|
| Ingredients | Lamb or mutton |
| Cooking | Bake/Roast |
Dry-cured ham
| Ingredients | Lamb or mutton |
|---|
All-you-can-eat grilled vegetables
Tartare
| Menu Info | Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Egg yolk, Pine nut, Lamb or mutton |
| Flavor | Gochujang |
| Cooking | Mix/Blend |
Daikon salad
| Menu Info | A salad of raw daikon with dressing. |
|---|---|
| Ingredients | Daikon radish |
| Cooking | Mix/Blend |
Steamed potatoes with butter
| Menu Info | Steamed potatoes topped with butter. |
|---|---|
| Ingredients | Potato |
| Flavor | Butter |
| Cooking | Steam |
Mushroom baked in foil
| Menu Info | A dish of mushrooms wrapped in aluminum foil with butter and grilled in an oven. |
|---|---|
| Ingredients | King oyster mushroom, Hen-of-the-woods |
| Flavor | Butter |
| Cooking | Bake/Roast |
Chinese cabbage kimchi
| Menu Info | Chinese cabbage cut and marinated in kimchi seasonings. |
|---|
Cubed daikon radish kimchi
| Menu Info | Cubed, bite-sized daikon radish marinated in kimchi seasonings. |
|---|---|
| Ingredients | Garlic chives, Daikon radish, Garlic |
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
Soup
| Menu Info | Soup dish prepared by seasoning broth, etc. with condiments. |
|---|
Rice ball
| Menu Info | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
|---|---|
| Ingredients | Rice, Nori |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)