Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot."
-
Ingredients:
Lamb or mutton
-
Cooking:
Bake/Roast
オーストラリア産ラム肩ロース
Lamb shoulder loin
A cut of meat near the shoulder area of a lamb, known as the shoulder loin.
-
Ingredients:
Lamb, Lamb shoulder roast
-
Cooking:
Bake/Roast
プレミアムラム(穀物肥育ラム)
Lamb loin
A cut of meat from the back area of a lamb, known as the loin.
-
Ingredients:
Lamb, Lamb loin
-
Cooking:
Bake/Roast
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
-
Ingredients:
Lamb or mutton
-
Cooking:
Bake/Roast
Ground meat or seafood etc. mixed with other ingredients and grilled.
-
Ingredients:
Lamb or mutton
-
Cooking:
Bake/Roast
A cut of meat from the shoulder area of a lamb.
-
Ingredients:
Lamb
-
Cooking:
Bake/Roast
A cut of mutton from the back area, known as the loin.
-
Ingredients:
Lamb loin
-
Cooking:
Bake/Roast
ラム塩タン
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
-
Ingredients:
Lamb tongue
-
Flavor:
Salt
-
Cooking:
Bake/Roast
焼き野菜盛り合わせ
Assorted grilled vegetables
キノコ盛り合わせ
Assorted grilled mushrooms
Platter of grilled mushrooms
生ハムと温玉のシーザーサラダ
Caesar salad with soft-boiled egg and prosciutto
-
Ingredients:
Raw ham, Slow-poached egg
-
Flavor:
Caesar dressing
-
Cooking:
Mix/Blend
あがりセット
Ochazuke(rice with tea)
-
Ingredients:
Rice
-
Cooking:
Cover/Add
じゃこ御飯
Jako Meshi (fishcake rice)
Cooked rice mixed with small fish seasoned with soy sauce or other seasonings.
-
Ingredients:
Rice
-
Cooking:
Mix/Blend
白菜キムチ
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
カクテキ
Cubed daikon radish kimchi
Cubed, bite-sized daikon radish marinated in kimchi seasonings.
-
Ingredients:
Garlic chives, Daikon radish, Garlic
-
Flavor:
Fish sauce, Red pepper
-
Cooking:
Pickle
チャンジャ
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
-
Ingredients:
Cod, Garlic
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Ferment
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
-
Ingredients:
Cucumber, Daikon radish
-
Cooking:
Pickle
Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.
-
Ingredients:
Chamame (edamame)
-
Cooking:
Boil
Ramen noodles in broth topped with meat and vegetables.
-
Ingredients:
Ramen
-
Cooking:
Boil
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
-
Ingredients:
Cold noodles (Korean style)
-
Cooking:
Boil, Chill
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)