Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Jingisukan
Ingredients | Lamb or mutton |
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Cooking | Bake/Roast |
Lamb loin
Menu Info | A cut of meat from the back area of a lamb, known as the loin. |
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Ingredients | Lamb, Lamb loin |
Cooking | Bake/Roast |
Lamb shoulder loin
Menu Info | A cut of meat near the shoulder area of a lamb, known as the shoulder loin. |
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Ingredients | Lamb, Lamb shoulder roast |
Cooking | Bake/Roast |
Tan shio (salted tongue)
Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt. |
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Ingredients | Lamb tongue |
Flavor | Salt |
Cooking | Bake/Roast |
Jingisukan
Ingredients | Lamb or mutton |
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Cooking | Bake/Roast |
Lamb shoulder
Menu Info | A cut of meat from the shoulder area of a lamb. |
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Ingredients | Lamb |
Cooking | Bake/Roast |
All-you-can-eat grilled vegetables
Daikon salad
Menu Info | A salad of raw daikon with dressing. |
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Ingredients | Daikon radish |
Cooking | Mix/Blend |
Steamed potatoes with butter
Menu Info | Steamed potatoes topped with butter. |
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Ingredients | Potato |
Flavor | Butter |
Cooking | Steam |
Dry-cured ham
Ingredients | Lamb or mutton |
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Chinese cabbage kimchi
Menu Info | Chinese cabbage cut and marinated in kimchi seasonings. |
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Cubed daikon radish kimchi
Menu Info | Cubed, bite-sized daikon radish marinated in kimchi seasonings. |
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Ingredients | Garlic chives, Daikon radish, Garlic |
Flavor | Fish sauce, Red pepper |
Cooking | Pickle |
Soup
Menu Info | Soup dish prepared by seasoning broth, etc. with condiments. |
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Rice ball
Menu Info | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
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Ingredients | Rice, Nori |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)