-
Ingredients:
Lamb, Lamb leg, Lamb flank
-
Cooking:
Raw, Bake/Roast
-
Ingredients:
Lamb shoulder roast
-
Flavor:
Rock salt
-
Cooking:
Raw, Bake/Roast
-
Ingredients:
Lamb shoulder roast, Lamb loin
-
Cooking:
Raw, Bake/Roast
-
Ingredients:
Lamb loin
-
Cooking:
Raw, Bake/Roast
-
Ingredients:
Lamb or mutton
-
Flavor:
Rock salt
-
Cooking:
Raw, Medium
-
Ingredients:
Lamb fillet
-
Flavor:
Rock salt
-
Cooking:
Raw, Bake/Roast
-
Ingredients:
Lamb flank
-
Cooking:
Raw, Bake/Roast
-
Ingredients:
Lamb tongue
-
Flavor:
Rum
-
Cooking:
Raw, Bake/Roast
-
Ingredients:
Lamb flank
-
Flavor:
Sugar, Soy sauce, Cooking sake, Red wine, Sesame paste
-
Cooking:
Raw, Bake/Roast
-
Ingredients:
Lamb shoulder roast
-
Flavor:
Lemon juice, Salt-based sauce
-
Cooking:
Raw, Bake/Roast
-
Ingredients:
Lamb flank
-
Flavor:
Cayenne pepper powder, Garlic, Chili powder, Spices: Others
-
Cooking:
Raw, Bake/Roast
-
Ingredients:
Pork
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)