Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Lamb, Ground meat
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Cooking:
Oven-baking
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Ingredients:
Lamb, Sheep intestine
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Cooking:
Bake/Roast
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Ingredients:
Lamb, Sheep intestine
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Cooking:
Bake/Roast
A dish created by heating one side of a block of block at a high temperature.
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Ingredients:
Lamb, Bacon
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Cooking:
Bake/Roast
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Ingredients:
Lamb
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Flavor:
Black pepper, Olive oil, Lemon
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Cooking:
Raw
A dish of potatoes fried in pan with a little bit of oil.
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Ingredients:
Potato
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Flavor:
Butter, Rosemary, Japanese pepper
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Cooking:
Steam
キタアカリと塩辛のマヨチーズ焼き
Potatoes
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Ingredients:
Potato, Salted fish guts, Cheese
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Flavor:
Mayonnaise, Butter
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Cooking:
Oven-baking
エリンギと舞茸のバターホイル焼き
Eringi Mushrooms
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Ingredients:
King oyster mushroom, Hen-of-the-woods
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Flavor:
Soy sauce, Butter
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Cooking:
Bake/Roast
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Ingredients:
Garlic
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Flavor:
Butter, Soy sauce
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)