Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 99 guests only.
Menu Information
Taco (Tacos)
Menu Info | A dish in which the folded dough is composed of wheat flour, corn and other ingredients garnished with salsa sauce. |
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Ingredients | Corn, Wheat flour |
Flavor | Salsa sauce |
Cooking | Cover/Add |
Green salad
Ingredients | Tomato, Lettuce |
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Cooking | Mix/Blend |
French fries
Ingredients | Potato |
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Cooking | Deep-fry |
Spicy zangi (fried chicken)
Menu Info | Chicken coated in batter seasoned with soy sauce, garlic, etc., and deep-fried in oil, then seasoned with spices. |
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Ingredients | Chicken, Garlic |
Flavor | Soy sauce, Spices |
Cooking | Deep-fry |
Beef hamburg steak
Menu Info | A hamburg steak made purely with ground beef. |
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Ingredients | Beef, Onion, Hen's egg, Bread crumbs |
Beef steak
Menu Info | Thickly sliced grilled beef. |
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Ingredients | Beef |
Cooking | Bake/Roast |
Roast beef rice bowl
Menu Info | Rice topped with roast beef and vegetables, etc. |
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Ingredients | Beef, Rice |
Cooking | Steam, Bake/Roast |
Chocolate cake
Ingredients | Hen's egg, Wheat flour, Fresh cream, Chocolate |
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Flavor | Butter |
Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer : 5 Type / Whiskey / Highball / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine / Fruit Liqueur / Cocktails / Wine : 3 Type / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)