Detailed Course Contents
5,000 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
19:00 - 22:00
18:00 - 00:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 99 guests only.
Menu Information
Taco (Tacos)
| Menu Info | A dish in which the folded dough is composed of wheat flour, corn and other ingredients garnished with salsa sauce. |
|---|---|
| Ingredients | Corn, Wheat flour |
| Flavor | Salsa sauce |
| Cooking | Cover/Add |
Green salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Spicy zangi (fried chicken)
| Menu Info | Chicken coated in batter seasoned with soy sauce, garlic, etc., and deep-fried in oil, then seasoned with spices. |
|---|---|
| Ingredients | Chicken, Garlic |
| Flavor | Soy sauce, Spices |
| Cooking | Deep-fry |
Beef steak
| Menu Info | Thickly sliced grilled beef. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
Roast beef rice bowl
| Menu Info | Rice topped with roast beef and vegetables, etc. |
|---|---|
| Ingredients | Beef, Rice |
| Cooking | Steam, Bake/Roast |
Chocolate cake
| Ingredients | Hen's egg, Wheat flour, Fresh cream, Chocolate |
|---|---|
| Flavor | Butter |
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey / Highball / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine / Fruit Liqueur / Cocktails / Wine : 3 Type / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)