■蟹三種盛合せ■
Other sashimi / fresh fish dishes
■北海道産毛蟹■
Other sashimi / fresh fish dishes
■ズワイガニ■
Other sashimi / fresh fish dishes
■タラバガニ■
Other sashimi / fresh fish dishes
北海道紋別産樺太ししゃもてんぷら
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
■かに味噌■
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
■活貝三種盛合せ■
Assorted sashimi
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Ingredients:
Scallop
-
Cooking:
Raw
■握り寿司盛合せ■
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
-
Ingredients:
Vinegared rice
-
Flavor:
Vinegar
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
A dish of ramen noodles and vegetables.
-
Ingredients:
Chinese noodles
-
Cooking:
Mix/Blend
■生ラムくわ焼き■
Mongolian mutton barbecue ("Jingisukan"), teppanyaki-style
-
Flavor:
Rum
-
Cooking:
Bake/Roast
■串焼き盛合せ■
Assorted grilled skewers
Platter of various kinds of grilled skewers.
-
Ingredients:
Chicken thigh
-
Ingredients:
Fresh cream, Ice cream
-
Ingredients:
Rice, Nori
-
Flavor:
Vinegar
■羅臼産 真ほっけ炙り焼き ■
Charcoal grilled fish
-
Ingredients:
Hen's egg, Milk
-
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)