三海の華

SANKAI NO HANA

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Sashimi (Raw Sliced Fish),Sushi,Izakaya (Japanese Style Pub)
  • Dinner 5,000 JPY
  • 011-513-3087 (+81-11-513-3087)
  • Monday - Thursday 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00) Friday & Saturday & Day before holiday 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
  • Sapporo Susukino(Hokkaido)
    Sapporo municipal subway Namboku Line Susukino Station 2-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

See Reviews

Detailed Course Contents

Dinner

8,500 JPY Course (9 Items)

福寿コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 23:00

tax included

Important Notes

Menu Information

季節の前菜
Seasonal appetizer
刺身盛り合わせ4種
Assorted sashimi, 4 kinds
Menu Info Platter of 4 kinds of seafood sashimi.
浜ゆで 毛ガニ姿盛
Boiled kegani (horsehair crab)
Menu Info A dish of boiled horsehair crab.
Ingredients Horsehair crab
Cooking Boil
殼付き生牡蠣
Raw oyster
Ingredients Oyster
Cooking Raw
焼物または鍋
Grilled dish or Hotpot cuisine
ステーキ
Steak
Menu Info Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
Cooking Bake/Roast
特製あら汁
Fish stock soup
Menu Info A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
Flavor Miso
Cooking Simmer
〆のお鮨
Assorted nigiri sushi, 5 kinds
Menu Info Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Ingredients Vinegared rice
Flavor Vinegar
本日のデザート
Dessert of the day
Menu Info Dessert that changes every day.

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
Friday & Saturday & Day before holiday 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)

Close

Every Sunday Holiday

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info