A dish of thinly-sliced, raw squid served.
-
Ingredients:
Squid
-
Cooking:
Raw
活あわび
Live abalone sashimi
A dish of live abalone sliced and served in a vessel.
-
Ingredients:
Abalone
-
Cooking:
Raw
-
Ingredients:
Oyster
-
Cooking:
Raw
活ホッキ(苫小牧・標津産)
Sakhalin surf clam sashimi
Raw sakhalin surf clam served with soy sauce.
-
Ingredients:
Sakhalin surf clam
-
Cooking:
Raw
活ホタテ(野付・噴火湾産)
Scallop sashimi
Raw scallop meat served with soy sauce.
-
Ingredients:
Scallop
-
Cooking:
Raw
活たこ(岩内・積丹産)
Live octopus sashimi
Live octopus thinly-sliced and served with soy sauce, etc.
-
Ingredients:
Octopus
-
Cooking:
Raw
Thinly cut raw tuna served with soy sauce.
-
Ingredients:
Tuna
-
Cooking:
Raw
Thinly cut raw salmon served with soy sauce.
-
Ingredients:
Salmon
-
Cooking:
Raw
中とろ
Chutoro (medium fatty tuna) sashimi
Thinly cut medium fatty part of raw tuna served with soy sauce.
-
Ingredients:
Chu-toro (fatty tuna)
-
Cooking:
Raw
-
Ingredients:
Sea urchin
-
Cooking:
Raw
本日の鮮魚5点盛り
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
-
Ingredients:
Seasonal fish, Seasonal shellfish, Seafood
-
Cooking:
Raw
本日の鮮魚7点盛り
Assorted sashimi, 7 kinds
Platter of 7 kinds of seafood sashimi.
-
Ingredients:
Seasonal fish, Seasonal shellfish, Seafood
-
Cooking:
Raw
特選9点鮮魚盛り
Assorted sashimi, 9 kinds
Platter of 9 kinds of seafood sashimi.
-
Ingredients:
Seasonal fish, Seasonal shellfish, Seafood
-
Cooking:
Raw
浜ゆで 毛ガニ姿盛
Boiled kegani (horsehair crab)
A dish of boiled horsehair crab.
-
Ingredients:
Horsehair crab
-
Cooking:
Boil
-
Ingredients:
Octopus
-
Cooking:
Charcoal-grilled
日高産ししゃも
Grilled shishamo smelt
-
Ingredients:
Shishamo smelt
-
Cooking:
Bake/Roast
縞ほっけ焼
Salted and grilled Atka mackerel
Atka mackerel seasoned with salt and grilled.
-
Ingredients:
Okhotsk atka mackerel
-
Flavor:
Salt
-
Cooking:
Bake/Roast
いか一夜干し 半身(函館産)
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
-
Ingredients:
Squid
-
Cooking:
Dry, Bake/Roast
穴子の白焼き
Grilled conger eel Shirayaki
Conger eel sliced open and skewered, then broiled without any sauce. Generally enjoyed with seasonings and soy sauce, etc.
-
Ingredients:
Conger eel
-
Cooking:
Bake/Roast
活あわび焼き
Grilled live abalone
-
Ingredients:
Abalone
-
Cooking:
Bake/Roast
-
Ingredients:
Okhotsk atka mackerel, Saffron cod
-
Cooking:
Bake/Roast
-
Ingredients:
Salmon
-
Cooking:
Smoke
-
Ingredients:
Octopus, Wasabi
-
Cooking:
Dress, Raw
-
Ingredients:
Kita Akari, Buttermilk, Salted fish guts
-
Cooking:
Bake/Roast
-
Ingredients:
Mozzarella cheese, Salted skipjack tuna guts
-
Cooking:
Raw
-
Ingredients:
Seafood, Seasonal vegetables
-
Cooking:
Mix/Blend, Raw
トマトとモッツァレラのサラダ
Tomato and mozzarella cheese salad
-
Ingredients:
Tomato, Mozzarella cheese, Seasonal vegetables
とろろおろしと揚げナスのサラダ
Japanese yam salad
Japanese yam served with vegetables.
-
Ingredients:
Japanese yam, Eggplant
-
Cooking:
Mix/Blend, Deep-fry
-
Ingredients:
Octopus
-
Flavor:
Vinegar
-
Cooking:
Raw
ホッキ貝のぬた和え
Sakhalin surf clam with vinegared miso
Sakhalin surf clam is dressed with vinegared miso.
-
Ingredients:
Sakhalin surf clam
-
Flavor:
Vinegared miso
-
Cooking:
Dress, Raw
モッツァレラとカマンベールのフライ
Deep-fried cheese
-
Ingredients:
Mozzarella cheese, Camembert cheese
-
Cooking:
Deep-fry
-
Ingredients:
Conger eel, Ume (Japanese apricot)
-
Cooking:
Deep-fry
Octopus that is lightly battered and fried in oil.
-
Ingredients:
Octopus
-
Cooking:
Deep-fry
小エビの唐揚げ
Fried small shrimp
Small shrimp breaded and fried in oil.
-
Ingredients:
Shrimp
-
Cooking:
Deep-fry
ルスツ高原豚のにんにくソテー
Grilled / sauteed pork
-
Ingredients:
Pork, Garlic
-
Cooking:
Bake/Roast
A piece of chicken the size of a fist is coated with batter seasoned with soy sauce, garlic, etc., and deep-fried in oil.
-
Ingredients:
Chicken, Garlic
-
Flavor:
Soy sauce
-
Cooking:
Deep-fry
北海道産和牛ステーキ
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
-
Ingredients:
Wagyu beef
-
Cooking:
Bake/Roast
Dough made with buckwheat flour and water, thinly sliced and boiled.
-
Ingredients:
Buckwheat
-
Cooking:
Boil
-
Ingredients:
Fresh cream, Milk
-
Cooking:
Freeze
花畑牧場のカタラーナ
Crema catalana
Custard flavored with citrus fruit rinds, chilled, and then caramelized.
-
Ingredients:
Egg yolk, Fresh cream
-
Cooking:
Harden/Congeal, Chill
( All-you-can-drink menu )
・Beer
Sapporo Classic / Yebisu
・Highball
・Shochu
・Japanese Sake
Kunimare Hokkaionikoroshi / Taisetsunokura Kinuyuki Junmai / Houou-Biden Tsurugi / Hakkaisan Honjozoshu / Fukutsukasa Junmaishu / Dassai 45
・Fruit Liqueur
・Sour
・Cocktails
・Wine
・Soft Drinks
Cola / Ginger Ale / Oolong Tea / Green Tea / Orange Juice / Grapefruit Juice / Non-Alcoholic Beer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)