さっぽろ 海幸

Kaiko

  • Credit Card
  • Private Room
  • Smoking
  • Sashimi (Raw Sliced Fish),Fugu (Puffer Fish / Blowfish),Local / Regional Cuisine
  • Dinner 12,000 JPY
  • 011-531-5581 (+81-11-531-5581)
  • Monday - Saturday & Day before holiday & Holiday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • Sapporo Susukino(Hokkaido)
    Sapporo Municipal Subway Namboku Line Susukino Station Exit 5 7-minute walk

Detailed Course Contents

Recommend + Dinner

9,900 JPY Course (7 Items)

活造り刺身盛合わせコース
  • Offer period:
    Year-round

tax included

Important Notes

Menu Information

前菜
Appetizer
活造りと刺身盛合わせ
Assorted sashimi
Menu Info Platter of several kinds of seafood sashimi.
Cooking Raw
焼物
Grilled dish
煮物
Stew
揚物
Deep-fried dish
荒味噌汁
Miso soup
Menu Info A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
Flavor Miso, Dashi
Cooking Stew
水菓子
Dessert

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Day before holiday & Holiday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)

Close

Every Sunday

Average price

Dinner: 12,000 JPY

Service Offer

  • Korean speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info