Detailed Course Contents
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group size of 1 to 30 guests only.
Menu Information
Appetizer
Sakizuke (starter)
Menu Info | The first dish served during a Japanese course meal. |
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Salad
Salad
Meat Cuisine
Assorted steaks, 3 kinds
Menu Info | An assortment of 3 kinds of meat that has been thickly cut and grilled. |
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Ingredients | Beef rump cap, Beef top blade, Beef |
Cooking | Bake/Roast |
Vegetable Garnish
Assorted kimchi
Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
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Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
Flavor | Salt |
Cooking | Pickle |
Meat Cuisine
Assorted steaks, 3 kinds
Menu Info | An assortment of 3 kinds of meat that has been thickly cut and grilled. |
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Ingredients | Beef |
Cooking | Bake/Roast |
Rice Dish
* Please select 1 dish from the menu below.
Beef gunkan sushi rolls
Menu Info | Bite-sized sushi rice shaped as nigiri sushi, topped with finely minced beef, and the side wrapped with seaweed. |
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Ingredients | Beef, Rice, Nori |
Cooking | Roll |
Soup Dish
Miso soup
Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
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Flavor | Miso, Dashi |
Cooking | Stew |
Dessert
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)