Detailed Course Contents
10,500 JPY Course (11 Items)
焼肉コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:30 - Time Limit: 120 Min
tax includedservice charge excluded
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group size of 1 to 30 guests only.
Menu Information
Appetizer
先付
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
Salad
サラダ
Salad
Meat Cuisine
レアステーキ薄切り
Thinly sliced rare steak
| Menu Info | Thinly sliced beef grilled until rare. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
タン焼き
Grilled beef tongue
| Menu Info | Grilled beef dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Bake/Roast |
焼肉４品盛り（三角・ハネシタ・クラシタ・ミスジ）
Assorted yakiniku, 4 kinds
| Menu Info | Platter of 4 kinds of yakiniku meat. |
|---|---|
| Ingredients | Beef top blade, Beef chuck flap, Beef |
Vegetable Garnish
キムチ盛り
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
Meat Cuisine
焼肉３品盛り（カイノミ・トモ三角・イチボ）
Assorted yakiniku, 3 kinds
| Menu Info | Platter of 3 kinds of yakiniku meat. |
|---|---|
| Ingredients | Beef rump cap, Beef tri-tip, Beef |
ホルモン2品盛り
Assorted offal, 2 kinds
| Menu Info | Platter of 2 kinds of offal called horumon. |
|---|
Rice Dish
* Please select 1 dish from the menu below.
牛軍艦巻き
Beef gunkan sushi rolls
| Menu Info | Bite-sized sushi rice shaped as nigiri sushi, topped with finely minced beef, and the side wrapped with seaweed. |
|---|---|
| Ingredients | Beef, Rice, Nori |
| Cooking | Roll |
キムチ飯
Kimchi rice
| Menu Info | Rice flavored with kimchi. |
|---|---|
| Ingredients | Rice, Kimchi |
Soup Dish
味噌椀
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Flavor | Miso, Dashi |
| Cooking | Stew |
Dessert
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)