Detailed Course Contents
3,500 JPY Course (8 Items)
カジュアル パーティープラン
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 60 minutes.
Order
Orders can be placed for a group size of 2 to 25 guests only.
Menu Information
Appetizer
道産有機野菜のバーニャカウダー
Bagna cauda
| Menu Info | Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce. |
|---|---|
| Ingredients | Cucumber, Tomato, Carrot, Anchovy |
| Cooking | Mix/Blend |
Appetizer
本日の鮮魚のカルパッチョ
Carpaccio prepared with fresh fish of the day
| Menu Info | Fresh fish of the day thinly-sliced and seasoned with olive oil, salt, and pepper. |
|---|
Appetizer
生ハム、サラミの盛り合わせ
Assorted prosciutto and salami
| Menu Info | Platter of various kinds of prosciutto and salami. |
|---|---|
| Ingredients | Raw ham, Salami |
Noodle
魚介のトマトソース スパゲッティ
Tomato sauce pasta
| Ingredients | Tomato, Spaghetti |
|---|---|
| Cooking | Boil |
The main dish of the first course
北海道産 豚ロースの炭火焼き
Charcoal grilled pork loin
| Ingredients | Pork loin |
|---|---|
| Cooking | Charcoal-grilled |
Dessert
カタラーナ
Crema catalana
| Menu Info | Custard flavored with citrus fruit rinds, chilled, and then caramelized. |
|---|---|
| Ingredients | Egg yolk, Fresh cream |
| Flavor | Custard sauce, Vanilla beans |
| Cooking | Harden/Congeal, Chill |
自家製パン付き
Bread
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)