Detailed Course Contents
5,000 JPY Course (10 Items)
イタリアン パーティープラン
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 60 minutes.
Order
Orders can be placed for a group size of 2 to 25 guests only.
Menu Information
Appetizer
本日の鮮魚のカルパッチョ
Carpaccio salad with seasonal fish
| Menu Info | Thinly-sliced fish and shellfish change by season with olive oil, salt, and pepper, and mixed with vegetables. |
|---|---|
| Flavor | Salt, Olive oil, Pepper |
| Cooking | Mix/Blend |
Appetizer
北海道産有機野菜のバーニャカウダ
Bagna cauda
| Menu Info | Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce. |
|---|---|
| Ingredients | Cucumber, Tomato, Carrot, Anchovy |
| Cooking | Mix/Blend |
Appetizer
鶏白レバーのペースト
Liver paste
| Ingredients | Chicken liver, Celery, Ginger, Onion, Carrot, Garlic, Fresh cream, Milk |
|---|---|
| Flavor | Red wine, Nutmeg, Bay leaf |
| Cooking | Mix/Blend |
Appetizer
イタリア産生ハムとサラミの盛り合わせ
Assorted prosciutto and salami
| Menu Info | Platter of various kinds of prosciutto and salami. |
|---|---|
| Ingredients | Raw ham, Salami |
Noodle
厚岸産アサリのボンゴレビアンコスパゲッティ
Other Pastas
| Ingredients | Manila clam |
|---|---|
| Cooking | Boil |
Noodle
イタリア産4種チーズのクリームソースペンネ
Penne
| Menu Info | Dish prepared using cylindrical-shaped pasta with both ends cut diagonally called "penne." |
|---|---|
| Ingredients | Penne |
| Cooking | Boil |
The main dish of the first course
望来豚ロースの炭火焼き
Charcoal grilled pork loin
| Ingredients | Pork loin |
|---|---|
| Cooking | Charcoal-grilled |
Dessert
ティラミス
Tiramisu
| Menu Info | Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese. |
|---|---|
| Ingredients | Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin |
| Cooking | Chill |
自家製パン付き
Bread
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)