Detailed Course Contents
8,000 JPY Course (12 Items)
ヴィアブレラ スペシャルパーティープラン
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 60 minutes.
Order
Orders can be placed for a group size of 2 to 25 guests only.
Menu Information
Appetizer
ファットリアビオのモッツァレラチーズを使ったカプレーゼ
Caprese
| Menu Info | Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil. |
|---|---|
| Ingredients | Tomato, Basil, Mozzarella cheese |
| Flavor | Olive oil |
| Cooking | Raw |
Appetizer
本日の鮮魚のカルパッチョ
Seafood Carpaccio salad
| Cooking | Mix/Blend |
|---|
Appetizer
鶏白レバーのペースト
Liver paste
| Ingredients | Chicken liver, Celery, Ginger, Onion, Carrot, Garlic, Fresh cream, Milk |
|---|---|
| Flavor | Red wine, Nutmeg, Bay leaf |
| Cooking | Mix/Blend |
Appetizer
生ハム・サラミ
Assorted prosciutto and salami
| Menu Info | Platter of various kinds of prosciutto and salami. |
|---|---|
| Ingredients | Raw ham, Salami |
Noodle
北海道産生ウニのアーリオ・オーリオ自家製タリオリーニ
Pasta with Sea Urchin
| Ingredients | Sea urchin, Spaghetti |
|---|---|
| Cooking | Boil |
Noodle
十勝牛と望来豚のボロネーゼ 自家製タリアテッレ
Tagliatelle
| Menu Info | Dish prepared using thin, ribbon-shaped pasta called "tagliatelle." |
|---|---|
| Ingredients | Tagliatelle |
| Cooking | Boil |
The main dish of the first course
本日の鮮魚のソテー
Sauteed fish
| Menu Info | Fish sauteed with butter or oil. |
|---|---|
| Flavor | Butter, Cooking oil |
| Cooking | Bake/Roast |
The main dish of the second course
十勝牛サーロインの炭火焼き
Charcoal grilled beef sirloin
| Menu Info | A dish of beef sirloin grilled over charcoal. |
|---|---|
| Ingredients | Beef sirloin |
| Cooking | Charcoal-grilled |
Dessert
盛り合わせ
Assorted desserts
| Menu Info | Platter of various kinds of desserts. |
|---|
自家製パン付き
Bread
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)