Detailed Course Contents
12,100 JPY Course (7 Items)
きんき煮付orタラバ焼orアワビのステーキから選べるコース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 00:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Menu Information
お通し３点
Otoshi (an appetizer)
| Menu Info | A side dish served before ordered dishes are served. |
|---|
お造り
Sashimi
| Cooking | Raw |
|---|
きんき煮付orタラバ焼orアワビのステーキ
Stewed kichiji rockfish or Grilled red king crab or Abalone steak
| Ingredients | Kichiji rockfish, Red king crab, Abalone |
|---|---|
| Cooking | Bake/Roast, Simmer |
海鮮茶碗蒸し
Seafood chawanmushi (steamed egg custard)
寿司 8貫
Assorted nigiri sushi, 8 kinds
| Ingredients | Vinegared rice |
|---|---|
| Flavor | Vinegar |
椀物
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
|---|
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)