-
Ingredients:
Horsehair crab
-
Cooking:
Boil
ほっ貝亭活貝三点盛り(活ツブ、活ほっき、活ほたて)
Assorted shellfish sashimi
Platter of sashimi from various kinds of shellfish.
-
Ingredients:
Whelk, Sakhalin surf clam, Scallop
-
Cooking:
Raw
生たらばがに鉄砲焼
Seared red king crab
A dish of red king crab roasted with the shell still on directly over a flame.
-
Ingredients:
Red king crab
-
Cooking:
Bake/Roast
生うにかわりむし 創業以来の自慢の名物品
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
-
Ingredients:
Sea urchin
-
Cooking:
Steam
自家製かにしゅうまい
Steamed crab dumplings
A dish of crab meat stuffed in Siu Mai wrappers and steamed.
-
Ingredients:
Crab
-
Cooking:
Steam
特製海鮮グラタン ホワイトソースじゃなく、海鮮たっぷりのグラタン
Seafood gratin
-
Ingredients:
Cheese
-
Cooking:
Bake/Roast
いかソーメン 朝とれたてのイカをソーメンのたれ付き
Squid sashimi cut into fine strips
-
Ingredients:
Squid
-
Cooking:
Raw
海鮮柳川 北海道の味覚を卵でとじてます。
Japanese loach hotpot
-
Ingredients:
Burdock, Hen's egg
-
Cooking:
Simmer
毛がに甲羅揚げ すり身とかにの身いっぱい
Deep fried crab meat and tomalley in shell
A dish of crab meat and tomalley placed in the shell, breaded and fried in oil.
-
Ingredients:
Crab, Crab miso paste
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
かにみそ豆腐
Tofu and miso-like paste of crab organs
-
Ingredients:
Tofu, Crab miso paste
北海道羅臼産釣ほっけ焼き 肉厚で脂が乗ってます
Seared Atka mackerel
-
Ingredients:
Okhotsk atka mackerel
-
Cooking:
Bake/Roast
北海道鵡川産子持ちししゃも焼き
Shishamo smelt with roe
-
Ingredients:
Shishamo smelt
-
Cooking:
Bake/Roast
きんき姿焼 釣りキンキは脂乗りが最高
Kichiji rockfish
Grilled rockfish.
-
Ingredients:
Kichiji rockfish
-
Cooking:
Bake/Roast
ほたて貝 バター焼
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
-
Ingredients:
Scallop
-
Flavor:
Butter
-
Cooking:
Bake/Roast
ほっき貝焼き
Grilled live sakhalin surf clams
-
Ingredients:
Sakhalin surf clam
-
Cooking:
Bake/Roast
大エビの塩焼
Salted and grilled shrimp
A dish of shell-on shrimps seasoned with salt and grilled.
-
Ingredients:
Shrimp
-
Flavor:
Salt
-
Cooking:
Bake/Roast
Saffron cod is seared over an open flame.
-
Ingredients:
Saffron cod
-
Cooking:
Bake/Roast
知床産鶏肉のあぶり焼
Grilled young chicken
-
Ingredients:
Chicken
-
Flavor:
Salt
-
Cooking:
Bake/Roast
-
Ingredients:
Pork loin
-
Flavor:
Salt
-
Cooking:
Bake/Roast
十勝和牛ステーキ焼
Wagyu beef steak
盛り合せ三人前 豪華な旬のお刺身の盛り合わせ 北海道を満喫して下さい!!
Assorted sashimi
Platter of several kinds of seafood sashimi.
お刺身盛り合わせ(一人前)
Assorted sashimi
Raw scallop meat served with soy sauce.
活ほっき貝
Sakhalin surf clam sashimi
Raw sakhalin surf clam served with soy sauce.
-
Ingredients:
Sakhalin surf clam
生うに刺身 あまい!うまい!ばふんうに!
Raw sea urchin
-
Ingredients:
Sea urchin
-
Cooking:
Raw
ぼたんえび
Botan shrimp sashimi
Thinly cut, deshelled raw botan shrimp served with soy sauce.
-
Ingredients:
Squid
-
Cooking:
Raw
鮭ルイベ
Rui be (slices of raw fish served with peppers)
A dish of frozen sliced salmon and trout eaten with seasoning.
-
Ingredients:
Salmon, Salmon roe
-
Cooking:
Freeze
本まぐろ(赤身)
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
-
Ingredients:
Tuna
-
Cooking:
Raw
本まぐろ(とろ)
Very fatty bluefin tuna sashimi
Thinly cut very fatty area of bluefin tuna served raw with soy sauce.
-
Ingredients:
Fatty tuna
-
Cooking:
Raw
Thinly cut raw abalone served with soy sauce.
-
Ingredients:
Abalone
-
Cooking:
Raw
カンパチの刺身
Amberjack sashimi
Thinly cut raw amberjack served with soy sauce.
-
Ingredients:
Greater amberjack
Thinly cut raw flounder served with soy sauce.
-
Ingredients:
Olive flounder
-
Cooking:
Raw
八角刺身
Sailfin poacher (sashimi)
Raw sailfin poacher slices enjoyed with soy sauce.
-
Ingredients:
White flesh fish
-
Cooking:
Raw
いも塩バター
Steamed potatoes with butter
Steamed potatoes topped with butter.
-
Ingredients:
Potato
-
Flavor:
Butter
-
Cooking:
Steam
Grilled potato cake, seasoned with a salty-sweet flavoring.
-
Ingredients:
Potato
-
Cooking:
Bake/Roast
Grilled potato cake, seasoned with a salty-sweet flavoring.
-
Ingredients:
Potato
-
Cooking:
Bake/Roast
Grilled potato cake, seasoned with a salty-sweet flavoring.
-
Ingredients:
Potato
-
Cooking:
Bake/Roast
Corn fried in butter and flavored with salt or soy sauce.
-
Ingredients:
Corn
-
Flavor:
Butter
-
Cooking:
Stir-fry
Octopus that is lightly battered and fried in oil.
-
Ingredients:
Octopus
-
Cooking:
Deep-fry
自家製いかごろルイベ
Squid pickled in soy sauce ”Ruibe”
A dish of frozen squid marinated in soy sauce.
-
Ingredients:
Squid
-
Flavor:
Soy sauce
-
Cooking:
Pickle, Freeze
-
Ingredients:
Crab
-
Cooking:
Mix/Blend
かに酢
Crab meat served with vinegar sauce
A dish of crab meat eaten with dipping sauce made from broth and vinegar.
-
Ingredients:
Crab
-
Flavor:
Vinegar, Dashi
-
Cooking:
Mix/Blend
なまこ酢
Vinegared sea cucumber
Sea cucumber (a friend of the starfish and sea urchin) flavored with vinegar.
-
Ingredients:
Sea cucumber
-
Cooking:
Dress
もずく酢
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
Platter of various kinds of pickles.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)