極上生寿司 あわびやとろ、たらばかにやかずのこ、生うにといった極上の盛り合わせ10カン
Assorted finest sushi
An assortment of sushi prepared by topping vinegared rice with ingredients of the finest grade and pressing by hand.
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Ingredients:
Processed marine product, Vinegared rice
特上生寿司 生うにやいくら、かずのこやずわいかにやひらめなど新鮮なねたをふんだんに取り入れた9カン
Assorted extra premium nigiri sushi, 9 kinds
9 kinds of assorted nigiri sushi, prepared with vinegared rice topped with thinly cut high-quality toppings.
上生寿司 まいかやとびっこ、まぐろやサーモンやほたてなどどなたにでも喜ばれる9カン
Assorted premium nigiri sushi
An assortment of nigiri sushi made by topping vinegared rice with premium grade of materials
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Ingredients:
Vinegared rice
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Cooking:
Raw
Sushi rice placed in a wooden frame and topped with food ingredients.
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Ingredients:
Rice, Mackerel
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Flavor:
Vinegar
元祖にしん寿し 北海道名産 日高昆布とみがきにしんを包んだ ”元祖” 名物にしん寿し
Other sushi
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Ingredients:
Rice, Herring
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Flavor:
Vinegar
さけの親子丼 汁・漬物付 当店オリジナル鮭フレークと いくらの正油漬をのせた親子丼
"Oyako" salmon roe and Japanese salmon rice bowl
Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice
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Ingredients:
Salmon roe, Rice, Salmon pate
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Cooking:
Raw
特製かにめし 汁・漬物付 かに身を甘辛く味付けしたものを あつあつ御飯の上にかけて・・・
Crab rice
Crab and rice cooked together.
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Ingredients:
Rice, Crab
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Flavor:
Dashi
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Cooking:
Simmer
いくら丼 汁・漬物付
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
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Ingredients:
Salmon roe, Rice
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Cooking:
Raw
三色丼(うに・いくら・鮭) 汁・漬物付
Tricolor rice bowl
Ground chicken, scrambled eggs, snow peas, and other green vegetables served over rice.
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Ingredients:
Ground chicken, Green beans, Rice, Hen's egg
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Cooking:
Bake/Roast
海鮮丼(海の幸色々) 汁・漬物付
Seafood rice bowl
Assorted sashimi served over rice.
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Ingredients:
Rice
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Cooking:
Raw
生うに丼
Sea urchin rice bowl
Sashimi-style uni (sea urchin) served over rice
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Ingredients:
Sea urchin, Rice
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Cooking:
Raw
茶そば
Tea-flavored buckwheat noodles
Dough made with buckwheat flour and green tea powder etc., thinly sliced and boiled.
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Ingredients:
Tea buckwheat noodles
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Cooking:
Boil
Crab and rice simmered together in a broth seasoned with soy sauce.
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Ingredients:
Rice, Hen's egg, Crab
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Flavor:
Salt
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Cooking:
Simmer
Platter of various kinds of pickles.
きんき鍋 大きな釣りきんきの味噌味鍋 (冬季のみ・2人前より注文可能)
Kichiji rockfish hot pot
Kichiji rockfish, vegetables, and other ingredients are placed in dashi soup broth and stewed in a pot.
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Ingredients:
Kichiji rockfish, Processed vegetable
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Flavor:
Dashi
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Cooking:
Stew
ほっ貝亭特製よせ鍋 海の幸沢山の特製味噌味鍋 (冬季のみ・2人前より注文可能)
Mixed hotpot
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Ingredients:
Chinese cabbage, Japanese leek, Tofu, Shrimp, Salmon
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Flavor:
Miso
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Cooking:
Simmer
Crab cooked with vegetables, etc. in a broth, served in a pot.
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Ingredients:
Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Red king crab
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Flavor:
Dashi
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)