Whole crab
An entire crab served on a plate.
- Ingredients: Horsehair crab
tax included
Assorted shellfish sashimi, 3 kinds
Platter of 3 kinds of shellfish sashimi.
- Ingredients: Whelk, Sakhalin surf clam, Scallop
- Cooking: Raw
tax included
Squid sashimi
A dish of thinly-sliced, raw squid served.
- Ingredients: Spear squid
- Cooking: Raw
tax included
Rockfish sashimi
Thinly sliced raw rockfish eaten with soy sauce, etc.
- Flavor: Soy sauce
- Cooking: Raw
tax included
Salmon grilled with salt
Salmon seasoned with salt and grilled.
- Ingredients: Salmon
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Buttered Asparagus
Boiled asparagus stir-fried in butter.
- Ingredients: Asparagus
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Wild vegetable tempura
Wild vegetables (Japanese angelica-tree sprout, eagle fern, etc.) coated in a soft wheat flour batter and deep-fried.
- Ingredients: Edible wild plants, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Boiled asparagus
- Ingredients: White asparagus
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)