Detailed Course Contents
10,000 JPY Course
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 0 days ahead.
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
Otoshi (an appetizer) of the day
| Menu Info | Today's selection of small dishes served before the main dish. |
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Whole crab
| Menu Info | An entire crab served on a plate. |
|---|---|
| Ingredients | Horsehair crab |
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Mushimono
| Menu Info | Dish prepared by steaming ingredients. |
|---|---|
| Ingredients | Sea urchin |
| Cooking | Steam |
Grilled dish of the day
| Menu Info | A grilled dish that changes daily. |
|---|---|
| Cooking | Bake/Roast |
Crab miso soup
| Menu Info | A dish of broth flavored with miso, with crab meat and other ingredients. |
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| Ingredients | Red king crab |
| Flavor | Miso, Dashi |
Special dish of the day
| Menu Info | Today's selection of side dish. |
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Other sushi
| Ingredients | Herring, Rice |
|---|---|
| Flavor | Vinegar |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)