Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 0 days ahead.
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
Otoshi (an appetizer) of the day
Menu Info | Today's selection of small dishes served before the main dish. |
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Whole crab
Menu Info | An entire crab served on a plate. |
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Ingredients | Horsehair crab |
Assorted sashimi
Menu Info | Platter of several kinds of seafood sashimi. |
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Cooking | Raw |
Mushimono
Menu Info | Dish prepared by steaming ingredients. |
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Ingredients | Sea urchin |
Cooking | Steam |
Grilled dish of the day
Menu Info | A grilled dish that changes daily. |
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Cooking | Bake/Roast |
Special dish of the day
Menu Info | Today's selection of side dish. |
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A pickled dish
Ingredients | Seafood |
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Shirumono
Menu Info | Dish prepared primarily with dashi. |
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Pickles
Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
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Cooking | Pickle |
* Please select 1 dish from the menu below.
Salmon roe rice bowl
Menu Info | Sashimi-style ikura (salmon roe) served over a bowl of rice. |
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Ingredients | Salmon roe, Rice |
Cooking | Raw |
Crab rice
Menu Info | Crab and rice cooked together. |
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Ingredients | Rice, Crab |
Flavor | Dashi |
Cooking | Simmer |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)