北海道海鮮処 ほっ貝亭

HOKKAI-TEI

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Sashimi (Raw Sliced Fish),Nabe (Japanese Style Hot Pot),Crab
  • Dinner 5,000 JPY
  • 011-531-3531 (+81-11-531-3531)
  • Monday - Saturday & Day before holiday & Holiday 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
  • Sapporo Susukino(Hokkaido)
    Sapporo municipal subway Nanboku Line Susukino Station 1-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

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[Established in Showa 46 (in 1971)] <<The restaurant serving Hokkaido's specialty cuisine>>
■Recommended live shellfish and hair crabs!
■Course meals with all-you-can-drink from 6,000 yen
■Private rooms with sunken-floor seating available for client dinners, farewell / welcome parties, etc.!

~1-minute walk from Susukino Station! You can enjoy the night view of Susukino from the window~
[Have a party in our private rooms with sunken-floor seating; Available for groups of 2-20 people]

~Course meals ideal for various banquets~
<<6-course meals using plenty of Hokkaido ingredients>>
■Delicious seafood course (total 8 dishes)
- including all-you-can-drink 6,000 yen
8 hearty dishes including specialty originally-steamed sea urchin and assorted local sashimi. In winter, you can enjoy mixed hotpot.

<<Hokkaido's specialty cuisine>>
■Most popular! Three kinds of live shellfish from Hokkaido
■Originally-steamed urchin is recommended the most since the foundation.
■Plenty of seasonal food such as hair crabs, live shellfish and grilled fish

<<Comments from the restauran>>
Our restaurant has been loved by many since it was established in Showa 46 (in 1971). Fresh seafood from North Sea is selected by the master himself. A number of unique dishes are prepared to fully bring out the original flavor of the ingredients. Please use our restaurant for your banquets, business entertainments and meetings.

Menu Recommendations

* Price may vary.

Restaurant Detail

Address South 5 West 4, Chuo-ku, Sapporo-shi, Hokkaido, 064-0805
Japanese Address

〒064-0805 北海道札幌市中央区南5条西4 菊良ビル2F

Access Sapporo municipal subway Nanboku Line Susukino Station 1-minute walk
Parking No Parking
Phone Number +81-11-531-3531
Hours Monday - Saturday & Day before holiday & Holiday 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
Close Every Sunday
Others(November 23, 2024 - November 25, 2024)
Year end & New Year holidays(January 1, 2025 - January 5, 2025)
※Open for business with no day off on December 29
Average price Dinner 5,000 JPY
Service charge Service charge 500 yen (appetizer charges)
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, SAISON, APLUS
●For course reservation
Diners Club, JCB, American Express, VISA, MasterCard, Alipay, UnionPay
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
If the reservation is for more than 1 people, the following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course).

Course Reservations
Cancellation on the day of the reservation(without prior notice):100%
Cancellation on the day of the reservation(with prior notice):100%
Cancellation on one day before the reservation:100%

Table Reservations(Per person)
Cancellation on the day of the reservation(without prior notice):2000JPY
Cancellation on the day of the reservation(with prior notice):2000JPY
Cancellation on one day before the reservation:2000JPY
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 38
Banquet Maximum Party Size Seating 20
Private Room Private Room
Smoking Only Heat-not-burn cigarette allowed All seats can be smoked
Language Support English menu available
Wi-Fi / Plug-in Rakuten Mobile, au, SoftBank, NTT DoCoMo

Menu and Others information

Menu All you can drink menu
Take-out (Take-away) Takeout available
Dress Code Casual, Formal

Infection prevention

FAQ

Updated on May 10, 2021

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
Socially distanced dining tables and chairs
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Saturday & Day before holiday & Holiday 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30)

Close

Every Sunday Others(November 23, 2024 - November 25, 2024) Year end & New Year holidays(January 1, 2025 - January 5, 2025) ※Open for business with no day off on December 29

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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