Enjoy the three major crabs (king crab, snow crab, and hairy crab)! We offer shabushabu of blowfish, abalone, sea urchin and crab! Set meals available. Private rooms available.
Restaurant Detail
| Address | 5, Minami 2 Jo Nishi, Chuo-ku, Sapporo-shi, Hokkaido, 060-0062 |
|---|---|
| Japanese Address |
〒060-0062 北海道札幌市中央区南2条西5 アイビル2・5 B1
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| Access | Sapporo Streetcar Yamahana Line Tanukikouji station 4-minute walk, Sapporo Streetcar Yamahana Line Nishi-4Chome Station 4-minute walk |
| Parking | Paid Parking |
| Phone Number | +81-11-241-4411 |
| Hours | Monday - Saturday & Day before holiday 17:00 - 22:00(L.O.21:30, Drink L.O. 21:30) |
| Close |
Every Sunday Holiday |
| Average price | Dinner 4,500 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, UC, DC, NICOS, UFJ, SAISON ●For course reservation Diners Club, JCB, American Express, VISA, MasterCard, Alipay, UnionPay |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:70% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):2000JPY Cancellation on the day of the reservation(with prior notice):2000JPY Cancellation on one day before the reservation:1000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 70 |
|---|---|
| Banquet Maximum Party Size |
Seating 90 |
| Reservation Maximum Party Size | 70 - 90 |
| Private Room | Private Room |
| Kid Friendly | Children are welcome |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
Menu and Others information
| Menu | All you can drink menu |
|---|---|
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Infection prevention FAQUpdated on May 24, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.