Detailed Course Contents
5,060 JPY Course
-
Offer period:
Year-round - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
Pork offal
| Menu Info | Grilled pork offal. |
|---|---|
| Ingredients | Innards |
| Flavor | Miso |
| Cooking | Bake/Roast |
Salted and grilled organ meat
| Menu Info | Cuts of beef offal called "Horumon", seasoned with salt and grilled. |
|---|---|
| Ingredients | Innards |
| Flavor | Salt |
| Cooking | Bake/Roast |
Raw lamb
| Ingredients | Lamb |
|---|---|
| Cooking | Raw |
neck meat
| Cooking | Bake/Roast |
|---|
Marucho (small intestine)
| Menu Info | Meat dish made using a cut from the small intestines called "Marucho." |
|---|---|
| Ingredients | Beef small intestine |
| Cooking | Bake/Roast |
Sagari (hanger steak)
| Menu Info | Meat dish made using a cut from the diaphragm called "Sagari." |
|---|---|
| Cooking | Bake/Roast |
Shibire (thymus)
| Menu Info | Meat dish made using a cut from the inner organs called "Shibire". |
|---|---|
| Cooking | Bake/Roast |
Assorted grilled vegetables
| Ingredients | Onion, Pumpkin, Green pepper, Eggplant |
|---|---|
| Cooking | Bake/Roast |
Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
Cabbage
| Menu Info | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
|---|---|
| Ingredients | Cabbage |
| Cooking | Raw |
Namul (Korean seasoned vegetables or wild greens)
| Menu Info | Boiled vegetables or wild greens seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Garland chrysanthemum, Spinach, Carrot |
| Flavor | Sesame oil |
| Cooking | Dress |
Rice
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)