牡蠣とワイン酒場 FISHMANS SAPPORO

FISHMANS SAPPORO Fuisshumanzusapporo

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Italian Cuisine,Oyster Cuisine,Izakaya (Japanese Style Pub)
  • Dinner 4,000 JPY
  • 011-211-1552 (+81-11-211-1552)
  • Monday - Friday & Day before holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)( ) Sunday & Holiday Dinner: 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday Dinner: 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Sapporo Odori / Tanukikoji(Hokkaido)
    Sapporo municipal subway Tozai Line Odori Station 3-minute walk

Free & Instant Reservation

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Detailed Course Contents

Special Select Ingredient

4,500 JPY Course (9 Items)

生牡蠣と極上ハラミ&カタラーナ付コース
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    18:00 - 00:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

Appetizer

厚岸産生ガキとコンソメジュレ添え
Raw oyster
Ingredients Oyster
Cooking Raw

Salad

自家製カキの燻製と半熟卵のシーザーサラダ
Caesar salad
Ingredients Lettuce
Flavor Caesar dressing
Cooking Mix/Blend

Cold Dish Cuisine

枝幸産ホタテと自家製野菜ピクルスのカルパッチョ
Scallop carpaccio
Menu Info Thinly-sliced scallops topped with olive oil, salt, and pepper.
Ingredients Scallop
Flavor Salt, Olive oil, Pepper
Cooking Raw

Meat Cuisine

フィッシュマンズおすすめシャルキュトリー3種盛り合わせ
Assorted charcuteri
Menu Info Platter of processed meat products, such as ham, pate, etc.
Ingredients Raw ham, Bacon

Hot Dish Cuisine

一番人気!牡蠣と噴火湾産ホタテの岩海苔のアヒージョ
Oyster ajillo
Menu Info A Spanish dish with oysters and garlic simmered in olive oil.
Ingredients Oyster
ブーランジェリーポームさんのバケット
Baguette

Rice Dish

* Please select 1 dish from the menu below.

フィッシュマンズ名物!!たっぷり牡蠣の濃厚リゾット
Other risottos
Ingredients Rice
Cooking Stew
フィッシュマンズ名物!!たっぷり牡蠣の濃厚パスタ
Seafood Pasta
Ingredients Spaghetti
Cooking Boil

Main Dish

極上牛ハラミのステーキと北海道産フライドポテト3種
Beef skirt steak
Menu Info Thickly cut and grilled beef skirt steak.
Ingredients Beef skirt
Cooking Bake/Roast

Dessert

自家製カタラーナ
Crema catalana
Menu Info Custard flavored with citrus fruit rinds, chilled, and then caramelized.
Ingredients Egg yolk, Fresh cream
Flavor Custard sauce, Vanilla beans
Cooking Harden/Congeal, Chill

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer : 1 Type / Highball : 3 Type / Shochu Highball, Sour : 6 Type / Cocktails : 56 Type / Wine : 23 Type / Soft Drinks : 8 Type

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)( )
Sunday & Holiday Dinner: 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Saturday Dinner: 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

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Irregular holidays Year end & New Year holidays(December 31, 2020 - January 3, 2021)

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available

You can check the restaurant information in the phone.

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