Detailed Course Contents
4,500 JPY Course (9 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 00:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Reservations may be cancelled for late arrivals over 60 minutes.
Order
Orders can be placed for a group size of 3 to 45 guests only.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
Appetizer
Raw oyster
Ingredients | Oyster |
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Cooking | Raw |
Salad
Caesar salad
Ingredients | Lettuce |
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Flavor | Caesar dressing |
Cooking | Mix/Blend |
Cold Dish Cuisine
Scallop carpaccio
Menu Info | Thinly-sliced scallops topped with olive oil, salt, and pepper. |
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Ingredients | Scallop |
Flavor | Salt, Olive oil, Pepper |
Cooking | Raw |
Meat Cuisine
Assorted charcuteri
Menu Info | Platter of processed meat products, such as ham, pate, etc. |
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Ingredients | Raw ham, Bacon |
Hot Dish Cuisine
Oyster ajillo
Menu Info | A Spanish dish with oysters and garlic simmered in olive oil. |
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Ingredients | Oyster |
Baguette
Rice Dish
* Please select 1 dish from the menu below.
Other risottos
Ingredients | Rice |
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Cooking | Stew |
Seafood Pasta
Ingredients | Spaghetti |
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Cooking | Boil |
Main Dish
Beef skirt steak
Menu Info | Thickly cut and grilled beef skirt steak. |
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Ingredients | Beef skirt |
Cooking | Bake/Roast |
Dessert
Crema catalana
Menu Info | Custard flavored with citrus fruit rinds, chilled, and then caramelized. |
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Ingredients | Egg yolk, Fresh cream |
Flavor | Custard sauce, Vanilla beans |
Cooking | Harden/Congeal, Chill |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 3 Type / Shochu Highball, Sour : 6 Type / Cocktails : 56 Type / Wine : 23 Type / Soft Drinks : 8 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)